Advances in food emulsions and foams:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Elsevier Applied Science
1988
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Beschreibung: | X, 397 S. graph. Darst. |
| ISBN: | 1851662006 |
Internformat
MARC
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| 035 | |a (OCoLC)17548869 | ||
| 035 | |a (DE-599)BVBBV002073092 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-83 |a DE-11 | ||
| 050 | 0 | |a TP156.E6 | |
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| 082 | 0 | |a 641.1 |2 19 | |
| 082 | 0 | |a 664 |2 19 | |
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| 245 | 1 | 0 | |a Advances in food emulsions and foams |c ed. by Eric Dickinson ... |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a London u.a. |b Elsevier Applied Science |c 1988 | |
| 300 | |a X, 397 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Alimentation - Recherche |2 ram | |
| 650 | 4 | |a Aliments | |
| 650 | 7 | |a Aliments |2 ram | |
| 650 | 7 | |a Colloïdes |2 ram | |
| 650 | 7 | |a Emulsions |2 ram | |
| 650 | 4 | |a Mousse (Chimie) | |
| 650 | 7 | |a Mousses (mets) |2 ram | |
| 650 | 4 | |a Émulsions | |
| 650 | 4 | |a Emulsions | |
| 650 | 4 | |a Foam | |
| 650 | 4 | |a Food | |
| 650 | 0 | 7 | |a Emulsion |0 (DE-588)4014626-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Schaum |0 (DE-588)4116372-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Schaum |0 (DE-588)4116372-2 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Emulsion |0 (DE-588)4014626-1 |D s |
| 689 | 1 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Dickinson, Eric |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001355857 | ||
Datensatz im Suchindex
| _version_ | 1804116523295440896 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV002073092 |
| callnumber-first | T - Technology |
| callnumber-label | TP156 |
| callnumber-raw | TP156.E6 TX553.C6 |
| callnumber-search | TP156.E6 TX553.C6 |
| callnumber-sort | TP 3156 E6 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 200f |
| ctrlnum | (OCoLC)17548869 (DE-599)BVBBV002073092 |
| dewey-full | 641.1 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.1 664 |
| dewey-search | 641.1 664 |
| dewey-sort | 3641.1 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV002073092 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:39:52Z |
| institution | BVB |
| isbn | 1851662006 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001355857 |
| oclc_num | 17548869 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-11 |
| physical | X, 397 S. graph. Darst. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | Elsevier Applied Science |
| record_format | marc |
| spelling | Advances in food emulsions and foams ed. by Eric Dickinson ... 1. publ. London u.a. Elsevier Applied Science 1988 X, 397 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Alimentation - Recherche ram Aliments Aliments ram Colloïdes ram Emulsions ram Mousse (Chimie) Mousses (mets) ram Émulsions Emulsions Foam Food Emulsion (DE-588)4014626-1 gnd rswk-swf Schaum (DE-588)4116372-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Schaum (DE-588)4116372-2 s Lebensmittel (DE-588)4034870-2 s DE-604 Emulsion (DE-588)4014626-1 s Dickinson, Eric Sonstige oth |
| spellingShingle | Advances in food emulsions and foams Alimentation - Recherche ram Aliments Aliments ram Colloïdes ram Emulsions ram Mousse (Chimie) Mousses (mets) ram Émulsions Emulsions Foam Food Emulsion (DE-588)4014626-1 gnd Schaum (DE-588)4116372-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4014626-1 (DE-588)4116372-2 (DE-588)4034870-2 |
| title | Advances in food emulsions and foams |
| title_auth | Advances in food emulsions and foams |
| title_exact_search | Advances in food emulsions and foams |
| title_full | Advances in food emulsions and foams ed. by Eric Dickinson ... |
| title_fullStr | Advances in food emulsions and foams ed. by Eric Dickinson ... |
| title_full_unstemmed | Advances in food emulsions and foams ed. by Eric Dickinson ... |
| title_short | Advances in food emulsions and foams |
| title_sort | advances in food emulsions and foams |
| topic | Alimentation - Recherche ram Aliments Aliments ram Colloïdes ram Emulsions ram Mousse (Chimie) Mousses (mets) ram Émulsions Emulsions Foam Food Emulsion (DE-588)4014626-1 gnd Schaum (DE-588)4116372-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Alimentation - Recherche Aliments Colloïdes Emulsions Mousse (Chimie) Mousses (mets) Émulsions Foam Food Emulsion Schaum Lebensmittel |
| work_keys_str_mv | AT dickinsoneric advancesinfoodemulsionsandfoams |