Standards, principles, and techniques in quantity food production:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Van Nostrand Reinhold
1988
|
| Ausgabe: | 4. ed. |
| Schlagworte: | |
| Beschreibung: | NST: Quantity food production |
| Beschreibung: | XII, 505 S. zahlr. Ill., graph. Darst. |
| ISBN: | 0442256620 |
Internformat
MARC
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| 100 | 1 | |a Kotschevar, Lendal H. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Standards, principles, and techniques in quantity food production |
| 250 | |a 4. ed. | ||
| 264 | 1 | |a New York |b Van Nostrand Reinhold |c 1988 | |
| 300 | |a XII, 505 S. |b zahlr. Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a NST: Quantity food production | ||
| 650 | 4 | |a Cuisine | |
| 650 | 4 | |a Restauration | |
| 650 | 4 | |a Quantity cookery | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Kotschevar, Lendal H. |
| author_facet | Kotschevar, Lendal H. |
| author_role | aut |
| author_sort | Kotschevar, Lendal H. |
| author_variant | l h k lh lhk |
| building | Verbundindex |
| bvnumber | BV002072542 |
| callnumber-first | T - Technology |
| callnumber-label | TX820 |
| callnumber-raw | TX820 |
| callnumber-search | TX820 |
| callnumber-sort | TX 3820 |
| callnumber-subject | TX - Home Economics |
| classification_tum | OEK 550f |
| ctrlnum | (OCoLC)17549370 (DE-599)BVBBV002072542 |
| dewey-full | 641.5/7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5/7 |
| dewey-search | 641.5/7 |
| dewey-sort | 3641.5 17 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| edition | 4. ed. |
| format | Book |
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| id | DE-604.BV002072542 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:39:51Z |
| institution | BVB |
| isbn | 0442256620 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001355532 |
| oclc_num | 17549370 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 505 S. zahlr. Ill., graph. Darst. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | Van Nostrand Reinhold |
| record_format | marc |
| spelling | Kotschevar, Lendal H. Verfasser aut Standards, principles, and techniques in quantity food production 4. ed. New York Van Nostrand Reinhold 1988 XII, 505 S. zahlr. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier NST: Quantity food production Cuisine Restauration Quantity cookery Kochen (DE-588)4031445-5 gnd rswk-swf Großküche (DE-588)4022211-1 gnd rswk-swf Großküche (DE-588)4022211-1 s Kochen (DE-588)4031445-5 s DE-604 |
| spellingShingle | Kotschevar, Lendal H. Standards, principles, and techniques in quantity food production Cuisine Restauration Quantity cookery Kochen (DE-588)4031445-5 gnd Großküche (DE-588)4022211-1 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4022211-1 |
| title | Standards, principles, and techniques in quantity food production |
| title_auth | Standards, principles, and techniques in quantity food production |
| title_exact_search | Standards, principles, and techniques in quantity food production |
| title_full | Standards, principles, and techniques in quantity food production |
| title_fullStr | Standards, principles, and techniques in quantity food production |
| title_full_unstemmed | Standards, principles, and techniques in quantity food production |
| title_short | Standards, principles, and techniques in quantity food production |
| title_sort | standards principles and techniques in quantity food production |
| topic | Cuisine Restauration Quantity cookery Kochen (DE-588)4031445-5 gnd Großküche (DE-588)4022211-1 gnd |
| topic_facet | Cuisine Restauration Quantity cookery Kochen Großküche |
| work_keys_str_mv | AT kotschevarlendalh standardsprinciplesandtechniquesinquantityfoodproduction |