APA-Zitierstil (7. Ausg.)

Bodyfelt, F. W., Tobias, J., & Trout, G. M. (1988). The sensory evaluation of dairy products. Van Nostrand Reinhold.

Chicago-Zitierstil (17. Ausg.)

Bodyfelt, Floyd W., Joseph Tobias, und George M. Trout. The Sensory Evaluation of Dairy Products. New York: Van Nostrand Reinhold, 1988.

MLA-Zitierstil (9. Ausg.)

Bodyfelt, Floyd W., et al. The Sensory Evaluation of Dairy Products. Van Nostrand Reinhold, 1988.