The sensory evaluation of dairy products:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Van Nostrand Reinhold
1988
|
| Schriftenreihe: | An AVI book.
|
| Schlagworte: | |
| Beschreibung: | IX, 598 S. zahlr. Ill. |
| ISBN: | 0442226853 |
Internformat
MARC
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| 100 | 1 | |a Bodyfelt, Floyd W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The sensory evaluation of dairy products |c F.W. Bodyfelt ; J. Tobias ; G.M. Trout |
| 264 | 1 | |a New York |b Van Nostrand Reinhold |c 1988 | |
| 300 | |a IX, 598 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a An AVI book. | |
| 650 | 7 | |a Milk Products |2 cabt | |
| 650 | 7 | |a Organolepsis |2 cabt | |
| 650 | 4 | |a Produits laitiers - Analyse sensorielle | |
| 650 | 4 | |a Produits laitiers - Saveur et odeur | |
| 650 | 4 | |a Dairy products |x Flavor and odor | |
| 650 | 4 | |a Dairy products |x Sensory evaluation | |
| 650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Milchprodukt |0 (DE-588)4235506-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Milchprodukt |0 (DE-588)4235506-0 |D s |
| 689 | 0 | 1 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Tobias, Joseph |e Verfasser |4 aut | |
| 700 | 1 | |a Trout, George M. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001354535 | ||
Datensatz im Suchindex
| _version_ | 1804116521388081152 |
|---|---|
| any_adam_object | |
| author | Bodyfelt, Floyd W. Tobias, Joseph Trout, George M. |
| author_facet | Bodyfelt, Floyd W. Tobias, Joseph Trout, George M. |
| author_role | aut aut aut |
| author_sort | Bodyfelt, Floyd W. |
| author_variant | f w b fw fwb j t jt g m t gm gmt |
| building | Verbundindex |
| bvnumber | BV002071017 |
| callnumber-first | T - Technology |
| callnumber-label | TX556 |
| callnumber-raw | TX556.M5 |
| callnumber-search | TX556.M5 |
| callnumber-sort | TX 3556 M5 |
| callnumber-subject | TX - Home Economics |
| classification_tum | CHE 513f CHE 526f LAN 835f |
| ctrlnum | (OCoLC)16922884 (DE-599)BVBBV002071017 |
| dewey-full | 637 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637 |
| dewey-search | 637 |
| dewey-sort | 3637 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Chemie Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV002071017 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:39:50Z |
| institution | BVB |
| isbn | 0442226853 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001354535 |
| oclc_num | 16922884 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-188 |
| physical | IX, 598 S. zahlr. Ill. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | Van Nostrand Reinhold |
| record_format | marc |
| series2 | An AVI book. |
| spelling | Bodyfelt, Floyd W. Verfasser aut The sensory evaluation of dairy products F.W. Bodyfelt ; J. Tobias ; G.M. Trout New York Van Nostrand Reinhold 1988 IX, 598 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier An AVI book. Milk Products cabt Organolepsis cabt Produits laitiers - Analyse sensorielle Produits laitiers - Saveur et odeur Dairy products Flavor and odor Dairy products Sensory evaluation Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Milchprodukt (DE-588)4235506-0 gnd rswk-swf Milchprodukt (DE-588)4235506-0 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 Tobias, Joseph Verfasser aut Trout, George M. Verfasser aut |
| spellingShingle | Bodyfelt, Floyd W. Tobias, Joseph Trout, George M. The sensory evaluation of dairy products Milk Products cabt Organolepsis cabt Produits laitiers - Analyse sensorielle Produits laitiers - Saveur et odeur Dairy products Flavor and odor Dairy products Sensory evaluation Sensorische Prüfung (DE-588)4054562-3 gnd Milchprodukt (DE-588)4235506-0 gnd |
| subject_GND | (DE-588)4054562-3 (DE-588)4235506-0 |
| title | The sensory evaluation of dairy products |
| title_auth | The sensory evaluation of dairy products |
| title_exact_search | The sensory evaluation of dairy products |
| title_full | The sensory evaluation of dairy products F.W. Bodyfelt ; J. Tobias ; G.M. Trout |
| title_fullStr | The sensory evaluation of dairy products F.W. Bodyfelt ; J. Tobias ; G.M. Trout |
| title_full_unstemmed | The sensory evaluation of dairy products F.W. Bodyfelt ; J. Tobias ; G.M. Trout |
| title_short | The sensory evaluation of dairy products |
| title_sort | the sensory evaluation of dairy products |
| topic | Milk Products cabt Organolepsis cabt Produits laitiers - Analyse sensorielle Produits laitiers - Saveur et odeur Dairy products Flavor and odor Dairy products Sensory evaluation Sensorische Prüfung (DE-588)4054562-3 gnd Milchprodukt (DE-588)4235506-0 gnd |
| topic_facet | Milk Products Organolepsis Produits laitiers - Analyse sensorielle Produits laitiers - Saveur et odeur Dairy products Flavor and odor Dairy products Sensory evaluation Sensorische Prüfung Milchprodukt |
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