An index to food additives evaluated by the Joint FAO, WHO Expert Committee on Food additives:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Leatherhead
Food RA
1984
|
| Ausgabe: | 3. ed. |
| Schriftenreihe: | Food legislation surveys.
2. |
| Schlagworte: | |
| Beschreibung: | 75 S. |
Internformat
MARC
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| 250 | |a 3. ed. | ||
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Datensatz im Suchindex
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| any_adam_object | |
| author | Parker, Lynne E. |
| author_facet | Parker, Lynne E. |
| author_role | aut |
| author_sort | Parker, Lynne E. |
| author_variant | l e p le lep |
| building | Verbundindex |
| bvnumber | BV002063630 |
| callnumber-first | T - Technology |
| callnumber-label | TX553 |
| callnumber-raw | TX553.A3 |
| callnumber-search | TX553.A3 |
| callnumber-sort | TX 3553 A3 |
| callnumber-subject | TX - Home Economics |
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| dewey-full | 664/.06/0212 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.06/0212 |
| dewey-search | 664/.06/0212 |
| dewey-sort | 3664 16 3212 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| edition | 3. ed. |
| format | Book |
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| genre_facet | Verzeichnis |
| id | DE-604.BV002063630 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:39:42Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001349429 |
| oclc_num | 16090141 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | 75 S. |
| publishDate | 1984 |
| publishDateSearch | 1984 |
| publishDateSort | 1984 |
| publisher | Food RA |
| record_format | marc |
| series | Food legislation surveys. |
| series2 | Food legislation surveys. |
| spelling | Parker, Lynne E. Verfasser aut An index to food additives evaluated by the Joint FAO, WHO Expert Committee on Food additives 3. ed. Leatherhead Food RA 1984 75 S. txt rdacontent n rdamedia nc rdacarrier Food legislation surveys. 2. Food additives Tables Zusatzstoff (DE-588)4117735-6 gnd rswk-swf (DE-588)4188171-0 Verzeichnis gnd-content Zusatzstoff (DE-588)4117735-6 s DE-604 Food legislation surveys. 2. (DE-604)BV001895605 2. |
| spellingShingle | Parker, Lynne E. An index to food additives evaluated by the Joint FAO, WHO Expert Committee on Food additives Food legislation surveys. Food additives Tables Zusatzstoff (DE-588)4117735-6 gnd |
| subject_GND | (DE-588)4117735-6 (DE-588)4188171-0 |
| title | An index to food additives evaluated by the Joint FAO, WHO Expert Committee on Food additives |
| title_auth | An index to food additives evaluated by the Joint FAO, WHO Expert Committee on Food additives |
| title_exact_search | An index to food additives evaluated by the Joint FAO, WHO Expert Committee on Food additives |
| title_full | An index to food additives evaluated by the Joint FAO, WHO Expert Committee on Food additives |
| title_fullStr | An index to food additives evaluated by the Joint FAO, WHO Expert Committee on Food additives |
| title_full_unstemmed | An index to food additives evaluated by the Joint FAO, WHO Expert Committee on Food additives |
| title_short | An index to food additives evaluated by the Joint FAO, WHO Expert Committee on Food additives |
| title_sort | an index to food additives evaluated by the joint fao who expert committee on food additives |
| topic | Food additives Tables Zusatzstoff (DE-588)4117735-6 gnd |
| topic_facet | Food additives Tables Zusatzstoff Verzeichnis |
| volume_link | (DE-604)BV001895605 |
| work_keys_str_mv | AT parkerlynnee anindextofoodadditivesevaluatedbythejointfaowhoexpertcommitteeonfoodadditives |