Food biotechnology:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Dekker
1987
|
| Schriftenreihe: | Food science and technology.
21. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XIII, 613 S. Ill., graph. Darst. |
| ISBN: | 0824775783 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food biotechnology |c ed. by Dietrich Knorr |
| 264 | 1 | |a New York |b Dekker |c 1987 | |
| 300 | |a XIII, 613 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology. |v 21. | |
| 500 | |a Literaturangaben | ||
| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 4 | |a Biotechnologie | |
| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Food Technology | |
| 650 | 4 | |a Food |x Biotechnology | |
| 650 | 4 | |a Food-Processing Industry | |
| 650 | 0 | 7 | |a Biotechnologie |0 (DE-588)4069491-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
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| 689 | 0 | 0 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
| 689 | 0 | 1 | |a Biotechnologie |0 (DE-588)4069491-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Knorr, Dietrich |e Sonstige |4 oth | |
| 830 | 0 | |a Food science and technology. |v 21. |w (DE-604)BV000012997 |9 21. | |
| 856 | 4 | |u http://www3.ub.tu-berlin.de/ihv/000275115.pdf |3 Inhaltsverzeichnis | |
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Datensatz im Suchindex
| _version_ | 1804116511400394752 |
|---|---|
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| building | Verbundindex |
| bvnumber | BV002061163 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370.5 |
| callnumber-search | TP370.5 |
| callnumber-sort | TP 3370.5 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8000 |
| classification_tum | CIT 900f LEB 200f |
| ctrlnum | (OCoLC)16577799 (DE-599)BVBBV002061163 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV002061163 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:39:40Z |
| institution | BVB |
| isbn | 0824775783 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001347956 |
| oclc_num | 16577799 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 DE-83 |
| physical | XIII, 613 S. Ill., graph. Darst. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology. |
| series2 | Food science and technology. |
| spelling | Food biotechnology ed. by Dietrich Knorr New York Dekker 1987 XIII, 613 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology. 21. Literaturangaben Aliments - Industrie et commerce Biotechnologie Biotechnology Food Technology Food Biotechnology Food-Processing Industry Biotechnologie (DE-588)4069491-4 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelindustrie (DE-588)4034889-1 s Biotechnologie (DE-588)4069491-4 s DE-604 Knorr, Dietrich Sonstige oth Food science and technology. 21. (DE-604)BV000012997 21. http://www3.ub.tu-berlin.de/ihv/000275115.pdf Inhaltsverzeichnis |
| spellingShingle | Food biotechnology Food science and technology. Aliments - Industrie et commerce Biotechnologie Biotechnology Food Technology Food Biotechnology Food-Processing Industry Biotechnologie (DE-588)4069491-4 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| subject_GND | (DE-588)4069491-4 (DE-588)4034889-1 (DE-588)4143413-4 |
| title | Food biotechnology |
| title_auth | Food biotechnology |
| title_exact_search | Food biotechnology |
| title_full | Food biotechnology ed. by Dietrich Knorr |
| title_fullStr | Food biotechnology ed. by Dietrich Knorr |
| title_full_unstemmed | Food biotechnology ed. by Dietrich Knorr |
| title_short | Food biotechnology |
| title_sort | food biotechnology |
| topic | Aliments - Industrie et commerce Biotechnologie Biotechnology Food Technology Food Biotechnology Food-Processing Industry Biotechnologie (DE-588)4069491-4 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| topic_facet | Aliments - Industrie et commerce Biotechnologie Biotechnology Food Technology Food Biotechnology Food-Processing Industry Lebensmittelindustrie Aufsatzsammlung |
| url | http://www3.ub.tu-berlin.de/ihv/000275115.pdf |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT knorrdietrich foodbiotechnology |