Nutritional and safety aspects of food processing:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Dekker
1979
|
| Schriftenreihe: | Food science.
6. |
| Schlagworte: | |
| Beschreibung: | X, 448 S. graph. Darst. |
| ISBN: | 0824767233 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV002058140 | ||
| 003 | DE-604 | ||
| 005 | 20040712 | ||
| 007 | t | ||
| 008 | 890928s1979 d||| |||| 00||| eng d | ||
| 020 | |a 0824767233 |9 0-8247-6723-3 | ||
| 035 | |a (OCoLC)4549500 | ||
| 035 | |a (DE-599)BVBBV002058140 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TP372.5 | |
| 082 | 0 | |a 664 | |
| 084 | |a LEB 036f |2 stub | ||
| 245 | 1 | 0 | |a Nutritional and safety aspects of food processing |
| 264 | 1 | |a New York u.a. |b Dekker |c 1979 | |
| 300 | |a X, 448 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science. |v 6. | |
| 650 | 4 | |a Alimentation | |
| 650 | 4 | |a Aliments - Aspect sanitaire | |
| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 7 | |a Industries agro-alimentaires - Salubrité |2 ram | |
| 650 | 7 | |a Nutrition |2 ram | |
| 650 | 4 | |a Food Handling | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food-Processing Industry | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 0 | 7 | |a Sicherheit |0 (DE-588)4054790-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 1 | 1 | |a Sicherheit |0 (DE-588)4054790-5 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Tannenbaum, Steven R. |e Sonstige |4 oth | |
| 830 | 0 | |a Food science. |v 6. |w (DE-604)BV000012997 |9 6. | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001345826 | ||
Datensatz im Suchindex
| _version_ | 1804116508160294912 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV002058140 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372.5 |
| callnumber-search | TP372.5 |
| callnumber-sort | TP 3372.5 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 036f |
| ctrlnum | (OCoLC)4549500 (DE-599)BVBBV002058140 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV002058140 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:39:37Z |
| institution | BVB |
| isbn | 0824767233 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001345826 |
| oclc_num | 4549500 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | X, 448 S. graph. Darst. |
| publishDate | 1979 |
| publishDateSearch | 1979 |
| publishDateSort | 1979 |
| publisher | Dekker |
| record_format | marc |
| series | Food science. |
| series2 | Food science. |
| spelling | Nutritional and safety aspects of food processing New York u.a. Dekker 1979 X, 448 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science. 6. Alimentation Aliments - Aspect sanitaire Aliments - Industrie et commerce Industries agro-alimentaires - Salubrité ram Nutrition ram Food Handling Food industry and trade Food-Processing Industry Nutrition Nutritional Physiological Phenomena Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 s DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s Sicherheit (DE-588)4054790-5 s Tannenbaum, Steven R. Sonstige oth Food science. 6. (DE-604)BV000012997 6. |
| spellingShingle | Nutritional and safety aspects of food processing Food science. Alimentation Aliments - Aspect sanitaire Aliments - Industrie et commerce Industries agro-alimentaires - Salubrité ram Nutrition ram Food Handling Food industry and trade Food-Processing Industry Nutrition Nutritional Physiological Phenomena Sicherheit (DE-588)4054790-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4054790-5 (DE-588)4167045-0 (DE-588)4343361-3 |
| title | Nutritional and safety aspects of food processing |
| title_auth | Nutritional and safety aspects of food processing |
| title_exact_search | Nutritional and safety aspects of food processing |
| title_full | Nutritional and safety aspects of food processing |
| title_fullStr | Nutritional and safety aspects of food processing |
| title_full_unstemmed | Nutritional and safety aspects of food processing |
| title_short | Nutritional and safety aspects of food processing |
| title_sort | nutritional and safety aspects of food processing |
| topic | Alimentation Aliments - Aspect sanitaire Aliments - Industrie et commerce Industries agro-alimentaires - Salubrité ram Nutrition ram Food Handling Food industry and trade Food-Processing Industry Nutrition Nutritional Physiological Phenomena Sicherheit (DE-588)4054790-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | Alimentation Aliments - Aspect sanitaire Aliments - Industrie et commerce Industries agro-alimentaires - Salubrité Nutrition Food Handling Food industry and trade Food-Processing Industry Nutritional Physiological Phenomena Sicherheit Lebensmittelverarbeitung Lebensmittelqualität |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT tannenbaumstevenr nutritionalandsafetyaspectsoffoodprocessing |