Inaktivierung und Reaktivierung von Enzymen in Lebensmitteln bei thermischer Behandlung:
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Bibliographic Details
Main Author: Becker, Elisabeth (Author)
Format: Book
Language:Undetermined
Published: 1976
Subjects:
Item Description:München, Techn. Univ., Diss., 1976
Physical Description:117 Bl. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!