Food science:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford u.a.
Pergamon Pr.
1986
|
| Ausgabe: | 3. ed. |
| Schriftenreihe: | Pergamon International Library of science, technology, engineering and social studies.
|
| Schlagworte: | |
| Beschreibung: | VII, 175 S. |
| ISBN: | 0080319807 0080319815 |
Internformat
MARC
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| 084 | |a OEK 100f |2 stub | ||
| 084 | |a CHE 500f |2 stub | ||
| 100 | 1 | |a Birch, Gordon G. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food science |c Gordon G. Birch ; Allan G. Cameron and Michael Spencer |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Oxford u.a. |b Pergamon Pr. |c 1986 | |
| 300 | |a VII, 175 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Pergamon International Library of science, technology, engineering and social studies. | |
| 650 | 4 | |a Aliments | |
| 650 | 4 | |a Food | |
| 650 | 0 | 7 | |a Lebensmittelwissenschaft |0 (DE-588)4167048-6 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelwissenschaft |0 (DE-588)4167048-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Cameron, Allan G. |e Verfasser |4 aut | |
| 700 | 1 | |a Spencer, Michael |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001344260 | ||
Datensatz im Suchindex
| _version_ | 1804116505769541632 |
|---|---|
| any_adam_object | |
| author | Birch, Gordon G. Cameron, Allan G. Spencer, Michael |
| author_facet | Birch, Gordon G. Cameron, Allan G. Spencer, Michael |
| author_role | aut aut aut |
| author_sort | Birch, Gordon G. |
| author_variant | g g b gg ggb a g c ag agc m s ms |
| building | Verbundindex |
| bvnumber | BV002055587 |
| callnumber-first | T - Technology |
| callnumber-label | TX353 |
| callnumber-raw | TX353 |
| callnumber-search | TX353 |
| callnumber-sort | TX 3353 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 001f OEK 100f CHE 500f |
| ctrlnum | (OCoLC)12836801 (DE-599)BVBBV002055587 |
| dewey-full | 641.3 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 613 - Personal health & safety |
| dewey-raw | 641.3 613.2 |
| dewey-search | 641.3 613.2 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 610 - Medicine and health |
| discipline | Lebensmitteltechnologie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin Ökotrophologie |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV002055587 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:39:35Z |
| institution | BVB |
| isbn | 0080319807 0080319815 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001344260 |
| oclc_num | 12836801 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-188 |
| physical | VII, 175 S. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Pergamon Pr. |
| record_format | marc |
| series2 | Pergamon International Library of science, technology, engineering and social studies. |
| spelling | Birch, Gordon G. Verfasser aut Food science Gordon G. Birch ; Allan G. Cameron and Michael Spencer 3. ed. Oxford u.a. Pergamon Pr. 1986 VII, 175 S. txt rdacontent n rdamedia nc rdacarrier Pergamon International Library of science, technology, engineering and social studies. Aliments Food Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s DE-604 Cameron, Allan G. Verfasser aut Spencer, Michael Verfasser aut |
| spellingShingle | Birch, Gordon G. Cameron, Allan G. Spencer, Michael Food science Aliments Food Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| subject_GND | (DE-588)4167048-6 |
| title | Food science |
| title_auth | Food science |
| title_exact_search | Food science |
| title_full | Food science Gordon G. Birch ; Allan G. Cameron and Michael Spencer |
| title_fullStr | Food science Gordon G. Birch ; Allan G. Cameron and Michael Spencer |
| title_full_unstemmed | Food science Gordon G. Birch ; Allan G. Cameron and Michael Spencer |
| title_short | Food science |
| title_sort | food science |
| topic | Aliments Food Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| topic_facet | Aliments Food Lebensmittelwissenschaft |
| work_keys_str_mv | AT birchgordong foodscience AT cameronallang foodscience AT spencermichael foodscience |