Engineering properties of foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Dekker
1986
|
| Schriftenreihe: | Food science and technology.
19. |
| Schlagworte: | |
| Beschreibung: | VIII, 398 S. graph. Darst. |
| ISBN: | 0824775260 |
Internformat
MARC
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| 245 | 1 | 0 | |a Engineering properties of foods |c ed. by M. A. Rao ... |
| 264 | 1 | |a New York u.a. |b Dekker |c 1986 | |
| 300 | |a VIII, 398 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology. |v 19. | |
| 650 | 4 | |a Aliments - Analyse | |
| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Agrarprodukt |0 (DE-588)4068470-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Verarbeitungseigenschaft |0 (DE-588)4372382-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Eigenschaft |0 (DE-588)4151179-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Physikalische Eigenschaft |0 (DE-588)4134738-9 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV002055422 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
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| callnumber-subject | TP - Chemical Technology |
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| dewey-full | 664/.02 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.02 |
| dewey-search | 664/.02 |
| dewey-sort | 3664 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV002055422 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:39:35Z |
| institution | BVB |
| isbn | 0824775260 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001344155 |
| oclc_num | 13666346 |
| open_access_boolean | |
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| owner_facet | DE-M49 DE-BY-TUM DE-12 DE-83 |
| physical | VIII, 398 S. graph. Darst. |
| psigel | TUB-nseb |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology. |
| series2 | Food science and technology. |
| spelling | Engineering properties of foods ed. by M. A. Rao ... New York u.a. Dekker 1986 VIII, 398 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology. 19. Aliments - Analyse Aliments - Industrie et commerce Food Analysis Food industry and trade Lebensmittel (DE-588)4034870-2 gnd rswk-swf Agrarprodukt (DE-588)4068470-2 gnd rswk-swf Verarbeitungseigenschaft (DE-588)4372382-2 gnd rswk-swf Eigenschaft (DE-588)4151179-7 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Physikalische Eigenschaft (DE-588)4134738-9 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Physikalische Eigenschaft (DE-588)4134738-9 s DE-604 Agrarprodukt (DE-588)4068470-2 s Verarbeitungseigenschaft (DE-588)4372382-2 s 2\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Eigenschaft (DE-588)4151179-7 s 3\p DE-604 Rao, M. A. Sonstige oth Food science and technology. 19. (DE-604)BV000012997 19. 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Engineering properties of foods Food science and technology. Aliments - Analyse Aliments - Industrie et commerce Food Analysis Food industry and trade Lebensmittel (DE-588)4034870-2 gnd Agrarprodukt (DE-588)4068470-2 gnd Verarbeitungseigenschaft (DE-588)4372382-2 gnd Eigenschaft (DE-588)4151179-7 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4068470-2 (DE-588)4372382-2 (DE-588)4151179-7 (DE-588)4034901-9 (DE-588)4134738-9 (DE-588)4143413-4 |
| title | Engineering properties of foods |
| title_auth | Engineering properties of foods |
| title_exact_search | Engineering properties of foods |
| title_full | Engineering properties of foods ed. by M. A. Rao ... |
| title_fullStr | Engineering properties of foods ed. by M. A. Rao ... |
| title_full_unstemmed | Engineering properties of foods ed. by M. A. Rao ... |
| title_short | Engineering properties of foods |
| title_sort | engineering properties of foods |
| topic | Aliments - Analyse Aliments - Industrie et commerce Food Analysis Food industry and trade Lebensmittel (DE-588)4034870-2 gnd Agrarprodukt (DE-588)4068470-2 gnd Verarbeitungseigenschaft (DE-588)4372382-2 gnd Eigenschaft (DE-588)4151179-7 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd |
| topic_facet | Aliments - Analyse Aliments - Industrie et commerce Food Analysis Food industry and trade Lebensmittel Agrarprodukt Verarbeitungseigenschaft Eigenschaft Lebensmitteltechnologie Physikalische Eigenschaft Aufsatzsammlung |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT raoma engineeringpropertiesoffoods |