Evaluation of quality of fruits and vegetables:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
Avi Publ.
1985
|
| Schlagworte: | |
| Beschreibung: | XII, 410 S. graph. Darst. |
| ISBN: | 0870554956 |
Internformat
MARC
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| 245 | 1 | 0 | |a Evaluation of quality of fruits and vegetables |
| 264 | 1 | |a Westport, Conn. |b Avi Publ. |c 1985 | |
| 300 | |a XII, 410 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Fruits - Analyse sensorielle - Congrès | |
| 650 | 4 | |a Fruits - Qualité - Congrès | |
| 650 | 4 | |a Légumes - Analyse sensorielle - Congrès | |
| 650 | 4 | |a Légumes - Qualité - Congrès | |
| 650 | 4 | |a Fruit |x Quality |v Congresses | |
| 650 | 4 | |a Fruit |x Sensory evaluation |v Congresses | |
| 650 | 4 | |a Vegetables |x Quality |v Congresses | |
| 650 | 4 | |a Vegetables |x Sensory evaluation |v Congresses | |
| 650 | 0 | 7 | |a Gemüse |0 (DE-588)4020069-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Obst |0 (DE-588)4043047-9 |2 gnd |9 rswk-swf |
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| 700 | 1 | |a Pattee, Harold E. |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804116505309216768 |
|---|---|
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| building | Verbundindex |
| bvnumber | BV002055175 |
| callnumber-first | T - Technology |
| callnumber-label | TX558 |
| callnumber-raw | TX558.F7 |
| callnumber-search | TX558.F7 |
| callnumber-sort | TX 3558 F7 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | ZC 55000 |
| classification_tum | LEB 370f LEB 360f |
| ctrlnum | (OCoLC)12343422 (DE-599)BVBBV002055175 |
| dewey-full | 664/.807 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.807 |
| dewey-search | 664/.807 |
| dewey-sort | 3664 3807 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV002055175 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:39:34Z |
| institution | BVB |
| isbn | 0870554956 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001343984 |
| oclc_num | 12343422 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 410 S. graph. Darst. |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | Avi Publ. |
| record_format | marc |
| spelling | Evaluation of quality of fruits and vegetables Westport, Conn. Avi Publ. 1985 XII, 410 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Fruits - Analyse sensorielle - Congrès Fruits - Qualité - Congrès Légumes - Analyse sensorielle - Congrès Légumes - Qualité - Congrès Fruit Quality Congresses Fruit Sensory evaluation Congresses Vegetables Quality Congresses Vegetables Sensory evaluation Congresses Gemüse (DE-588)4020069-3 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf Qualitätskontrolle (DE-588)4047968-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Gemüse (DE-588)4020069-3 s Qualitätskontrolle (DE-588)4047968-7 s DE-604 Obst (DE-588)4043047-9 s Pattee, Harold E. Sonstige oth |
| spellingShingle | Evaluation of quality of fruits and vegetables Fruits - Analyse sensorielle - Congrès Fruits - Qualité - Congrès Légumes - Analyse sensorielle - Congrès Légumes - Qualité - Congrès Fruit Quality Congresses Fruit Sensory evaluation Congresses Vegetables Quality Congresses Vegetables Sensory evaluation Congresses Gemüse (DE-588)4020069-3 gnd Obst (DE-588)4043047-9 gnd Qualitätskontrolle (DE-588)4047968-7 gnd |
| subject_GND | (DE-588)4020069-3 (DE-588)4043047-9 (DE-588)4047968-7 (DE-588)1071861417 |
| title | Evaluation of quality of fruits and vegetables |
| title_auth | Evaluation of quality of fruits and vegetables |
| title_exact_search | Evaluation of quality of fruits and vegetables |
| title_full | Evaluation of quality of fruits and vegetables |
| title_fullStr | Evaluation of quality of fruits and vegetables |
| title_full_unstemmed | Evaluation of quality of fruits and vegetables |
| title_short | Evaluation of quality of fruits and vegetables |
| title_sort | evaluation of quality of fruits and vegetables |
| topic | Fruits - Analyse sensorielle - Congrès Fruits - Qualité - Congrès Légumes - Analyse sensorielle - Congrès Légumes - Qualité - Congrès Fruit Quality Congresses Fruit Sensory evaluation Congresses Vegetables Quality Congresses Vegetables Sensory evaluation Congresses Gemüse (DE-588)4020069-3 gnd Obst (DE-588)4043047-9 gnd Qualitätskontrolle (DE-588)4047968-7 gnd |
| topic_facet | Fruits - Analyse sensorielle - Congrès Fruits - Qualité - Congrès Légumes - Analyse sensorielle - Congrès Légumes - Qualité - Congrès Fruit Quality Congresses Fruit Sensory evaluation Congresses Vegetables Quality Congresses Vegetables Sensory evaluation Congresses Gemüse Obst Qualitätskontrolle Konferenzschrift |
| work_keys_str_mv | AT patteeharolde evaluationofqualityoffruitsandvegetables |