Microbiology of frozen foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Elsevier Applied Science Publ.
1985
|
| Schlagworte: | |
| Beschreibung: | X, 290 S. Ill., graph. Darst. |
| ISBN: | 0853343357 |
Internformat
MARC
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| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TP372.3 | |
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| 084 | |a LEB 020f |2 stub | ||
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| 245 | 1 | 0 | |a Microbiology of frozen foods |c Hrsg. von R. K. Robinson* |
| 264 | 1 | |a London u.a. |b Elsevier Applied Science Publ. |c 1985 | |
| 300 | |a X, 290 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Preservation | |
| 650 | 4 | |a Frozen Foods | |
| 650 | 4 | |a Frozen foods |x Microbiology | |
| 650 | 0 | 7 | |a Mikrobiologie |0 (DE-588)4316357-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gefrierkost |0 (DE-588)4392697-6 |2 gnd |9 rswk-swf |
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| 689 | 0 | 1 | |a Mikrobiologie |0 (DE-588)4316357-9 |D s |
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| 700 | 1 | |a Robinson, Richard K. |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804116494479523840 |
|---|---|
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| building | Verbundindex |
| bvnumber | BV002044062 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372.3 |
| callnumber-search | TP372.3 |
| callnumber-sort | TP 3372.3 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 020f LEB 100f |
| ctrlnum | (OCoLC)13581710 (DE-599)BVBBV002044062 |
| dewey-full | 664/.02853 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.02853 |
| dewey-search | 664/.02853 |
| dewey-sort | 3664 42853 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV002044062 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:39:24Z |
| institution | BVB |
| isbn | 0853343357 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001336834 |
| oclc_num | 13581710 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | X, 290 S. Ill., graph. Darst. |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | Elsevier Applied Science Publ. |
| record_format | marc |
| spelling | Microbiology of frozen foods Hrsg. von R. K. Robinson* London u.a. Elsevier Applied Science Publ. 1985 X, 290 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Microbiology Food Preservation Frozen Foods Frozen foods Microbiology Mikrobiologie (DE-588)4316357-9 gnd rswk-swf Gefrierkost (DE-588)4392697-6 gnd rswk-swf Gefrierkost (DE-588)4392697-6 s Mikrobiologie (DE-588)4316357-9 s DE-604 Robinson, Richard K. Sonstige oth |
| spellingShingle | Microbiology of frozen foods Food Microbiology Food Preservation Frozen Foods Frozen foods Microbiology Mikrobiologie (DE-588)4316357-9 gnd Gefrierkost (DE-588)4392697-6 gnd |
| subject_GND | (DE-588)4316357-9 (DE-588)4392697-6 |
| title | Microbiology of frozen foods |
| title_auth | Microbiology of frozen foods |
| title_exact_search | Microbiology of frozen foods |
| title_full | Microbiology of frozen foods Hrsg. von R. K. Robinson* |
| title_fullStr | Microbiology of frozen foods Hrsg. von R. K. Robinson* |
| title_full_unstemmed | Microbiology of frozen foods Hrsg. von R. K. Robinson* |
| title_short | Microbiology of frozen foods |
| title_sort | microbiology of frozen foods |
| topic | Food Microbiology Food Preservation Frozen Foods Frozen foods Microbiology Mikrobiologie (DE-588)4316357-9 gnd Gefrierkost (DE-588)4392697-6 gnd |
| topic_facet | Food Microbiology Food Preservation Frozen Foods Frozen foods Microbiology Mikrobiologie Gefrierkost |
| work_keys_str_mv | AT robinsonrichardk microbiologyoffrozenfoods |