Die Ernährung in Physiologie und Volkswirtschaft:
Saved in:
Bibliographic Details
Main Author: Sperling, Hans (Author)
Format: Book
Language:German
Published: Berlin Duncker und Humblot 1955
Subjects:
Physical Description:392 S. graph. Darst., Kt.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!