Die Ernährung in Physiologie und Volkswirtschaft:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin
Duncker und Humblot
1955
|
| Schlagworte: | |
| Beschreibung: | 392 S. graph. Darst., Kt. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002042747 | ||
| 003 | DE-604 | ||
| 005 | 20240301 | ||
| 007 | t | ||
| 008 | 890928s1955 bd|| |||| 00||| ger d | ||
| 035 | |a (OCoLC)611797690 | ||
| 035 | |a (DE-599)BVBBV002042747 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-12 |a DE-824 |a DE-29 |a DE-19 |a DE-91 |a DE-11 |a DE-188 |a DE-210 | ||
| 050 | 0 | |a QP141 | |
| 084 | |a QS 000 |0 (DE-625)142096: |2 rvk | ||
| 084 | |a YT 2000 |0 (DE-625)154162:12905 |2 rvk | ||
| 084 | |a ZE 40000 |0 (DE-625)155854:1552 |2 rvk | ||
| 100 | 1 | |a Sperling, Hans |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Die Ernährung in Physiologie und Volkswirtschaft |c von Hans Sperling |
| 264 | 1 | |a Berlin |b Duncker und Humblot |c 1955 | |
| 300 | |a 392 S. |b graph. Darst., Kt. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food Supply | |
| 650 | 4 | |a Food supply | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001335909 | ||
| 980 | 4 | |a (DE-12)AK20890245 | |
Datensatz im Suchindex
| _version_ | 1804116493083869184 |
|---|---|
| any_adam_object | |
| author | Sperling, Hans |
| author_facet | Sperling, Hans |
| author_role | aut |
| author_sort | Sperling, Hans |
| author_variant | h s hs |
| building | Verbundindex |
| bvnumber | BV002042747 |
| callnumber-first | Q - Science |
| callnumber-label | QP141 |
| callnumber-raw | QP141 |
| callnumber-search | QP141 |
| callnumber-sort | QP 3141 |
| callnumber-subject | QP - Physiology |
| classification_rvk | QS 000 YT 2000 ZE 40000 |
| ctrlnum | (OCoLC)611797690 (DE-599)BVBBV002042747 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften Medizin |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01077nam a2200349 c 4500</leader><controlfield tag="001">BV002042747</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240301 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1955 bd|| |||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)611797690</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002042747</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-91</subfield><subfield code="a">DE-11</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-210</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QP141</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QS 000</subfield><subfield code="0">(DE-625)142096:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">YT 2000</subfield><subfield code="0">(DE-625)154162:12905</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 40000</subfield><subfield code="0">(DE-625)155854:1552</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Sperling, Hans</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Die Ernährung in Physiologie und Volkswirtschaft</subfield><subfield code="c">von Hans Sperling</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin</subfield><subfield code="b">Duncker und Humblot</subfield><subfield code="c">1955</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">392 S.</subfield><subfield code="b">graph. Darst., Kt.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Supply</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food supply</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritional Physiological Phenomena</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001335909</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK20890245</subfield></datafield></record></collection> |
| id | DE-604.BV002042747 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:39:23Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001335909 |
| oclc_num | 611797690 |
| open_access_boolean | |
| owner | DE-12 DE-824 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-11 DE-188 DE-210 |
| owner_facet | DE-12 DE-824 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-11 DE-188 DE-210 |
| physical | 392 S. graph. Darst., Kt. |
| publishDate | 1955 |
| publishDateSearch | 1955 |
| publishDateSort | 1955 |
| publisher | Duncker und Humblot |
| record_format | marc |
| spelling | Sperling, Hans Verfasser aut Die Ernährung in Physiologie und Volkswirtschaft von Hans Sperling Berlin Duncker und Humblot 1955 392 S. graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Food Supply Food supply Nutrition Nutritional Physiological Phenomena |
| spellingShingle | Sperling, Hans Die Ernährung in Physiologie und Volkswirtschaft Food Supply Food supply Nutrition Nutritional Physiological Phenomena |
| title | Die Ernährung in Physiologie und Volkswirtschaft |
| title_auth | Die Ernährung in Physiologie und Volkswirtschaft |
| title_exact_search | Die Ernährung in Physiologie und Volkswirtschaft |
| title_full | Die Ernährung in Physiologie und Volkswirtschaft von Hans Sperling |
| title_fullStr | Die Ernährung in Physiologie und Volkswirtschaft von Hans Sperling |
| title_full_unstemmed | Die Ernährung in Physiologie und Volkswirtschaft von Hans Sperling |
| title_short | Die Ernährung in Physiologie und Volkswirtschaft |
| title_sort | die ernahrung in physiologie und volkswirtschaft |
| topic | Food Supply Food supply Nutrition Nutritional Physiological Phenomena |
| topic_facet | Food Supply Food supply Nutrition Nutritional Physiological Phenomena |
| work_keys_str_mv | AT sperlinghans dieernahrunginphysiologieundvolkswirtschaft |