Grundzüge der Milchwirtschaft und des Molkereiwesens:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Hamburg u.a.
Parey
1954
|
Schlagworte: | |
Beschreibung: | Literaturverz. S. 775 - 793 |
Beschreibung: | XIV, 830 Seiten Illustrationen, Diagramme |
Internformat
MARC
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035 | |a (OCoLC)6436096 | ||
035 | |a (DE-599)BVBBV002040195 | ||
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041 | 0 | |a ger | |
049 | |a DE-M49 |a DE-83 |a DE-11 |a DE-578 |a DE-210 |a DE-19 | ||
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100 | 1 | |a Roeder, Georg |e Verfasser |4 aut | |
245 | 1 | 0 | |a Grundzüge der Milchwirtschaft und des Molkereiwesens |c von Georg Roeder |
264 | 1 | |a Hamburg u.a. |b Parey |c 1954 | |
300 | |a XIV, 830 Seiten |b Illustrationen, Diagramme | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Literaturverz. S. 775 - 793 | ||
650 | 7 | |a milk production |2 cabt | |
650 | 7 | |a milk processing |2 cabt | |
650 | 7 | |a milk quality |2 cabt | |
650 | 7 | |a health protection |2 cabt | |
650 | 7 | |a dairy farming |2 cabt | |
650 | 4 | |a Dairying | |
650 | 4 | |a Milk | |
650 | 4 | |a Milk |x Analysis and examination | |
940 | 1 | |q TUB-nveb | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001334147 |
Datensatz im Suchindex
_version_ | 1804116490540023808 |
---|---|
any_adam_object | |
author | Roeder, Georg |
author_facet | Roeder, Georg |
author_role | aut |
author_sort | Roeder, Georg |
author_variant | g r gr |
building | Verbundindex |
bvnumber | BV002040195 |
callnumber-first | S - Agriculture |
callnumber-label | SF239 |
callnumber-raw | SF239 |
callnumber-search | SF239 |
callnumber-sort | SF 3239 |
callnumber-subject | SF - Animal Culture |
classification_rvk | ZE 26000 |
ctrlnum | (OCoLC)6436096 (DE-599)BVBBV002040195 |
dewey-full | 637.1 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 637 - Processing dairy and related products |
dewey-raw | 637.1 |
dewey-search | 637.1 |
dewey-sort | 3637.1 |
dewey-tens | 630 - Agriculture and related technologies |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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id | DE-604.BV002040195 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:39:20Z |
institution | BVB |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001334147 |
oclc_num | 6436096 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-83 DE-11 DE-578 DE-210 DE-19 DE-BY-UBM |
owner_facet | DE-M49 DE-BY-TUM DE-83 DE-11 DE-578 DE-210 DE-19 DE-BY-UBM |
physical | XIV, 830 Seiten Illustrationen, Diagramme |
psigel | TUB-nveb |
publishDate | 1954 |
publishDateSearch | 1954 |
publishDateSort | 1954 |
publisher | Parey |
record_format | marc |
spelling | Roeder, Georg Verfasser aut Grundzüge der Milchwirtschaft und des Molkereiwesens von Georg Roeder Hamburg u.a. Parey 1954 XIV, 830 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Literaturverz. S. 775 - 793 milk production cabt milk processing cabt milk quality cabt health protection cabt dairy farming cabt Dairying Milk Milk Analysis and examination |
spellingShingle | Roeder, Georg Grundzüge der Milchwirtschaft und des Molkereiwesens milk production cabt milk processing cabt milk quality cabt health protection cabt dairy farming cabt Dairying Milk Milk Analysis and examination |
title | Grundzüge der Milchwirtschaft und des Molkereiwesens |
title_auth | Grundzüge der Milchwirtschaft und des Molkereiwesens |
title_exact_search | Grundzüge der Milchwirtschaft und des Molkereiwesens |
title_full | Grundzüge der Milchwirtschaft und des Molkereiwesens von Georg Roeder |
title_fullStr | Grundzüge der Milchwirtschaft und des Molkereiwesens von Georg Roeder |
title_full_unstemmed | Grundzüge der Milchwirtschaft und des Molkereiwesens von Georg Roeder |
title_short | Grundzüge der Milchwirtschaft und des Molkereiwesens |
title_sort | grundzuge der milchwirtschaft und des molkereiwesens |
topic | milk production cabt milk processing cabt milk quality cabt health protection cabt dairy farming cabt Dairying Milk Milk Analysis and examination |
topic_facet | milk production milk processing milk quality health protection dairy farming Dairying Milk Milk Analysis and examination |
work_keys_str_mv | AT roedergeorg grundzugedermilchwirtschaftunddesmolkereiwesens |