Sensory properties of food: an industry-univ. co-operation ... Univ. of Reading
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
London
Applied Science Publ.
1977
|
| Schlagworte: | |
| Beschreibung: | XI, 326 S. graph. Darst. |
Internformat
MARC
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| 245 | 1 | 0 | |a Sensory properties of food |b an industry-univ. co-operation ... Univ. of Reading |c Hrsg. von Gordon G. Birch* |
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| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Birch, Gordon G. |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804116488633712640 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV002038397 |
| classification_tum | CHE 513f |
| ctrlnum | (OCoLC)631457635 (DE-599)BVBBV002038397 |
| discipline | Chemie |
| format | Book |
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| id | DE-604.BV002038397 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:39:18Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001332819 |
| oclc_num | 631457635 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM |
| owner_facet | DE-91G DE-BY-TUM |
| physical | XI, 326 S. graph. Darst. |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | Applied Science Publ. |
| record_format | marc |
| spelling | Sensory properties of food an industry-univ. co-operation ... Univ. of Reading Hrsg. von Gordon G. Birch* London Applied Science Publ. 1977 XI, 326 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lebensmittel (DE-588)4034870-2 gnd rswk-swf Aroma (DE-588)4137070-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Aroma (DE-588)4137070-3 s DE-604 Birch, Gordon G. Sonstige oth |
| spellingShingle | Sensory properties of food an industry-univ. co-operation ... Univ. of Reading Lebensmittel (DE-588)4034870-2 gnd Aroma (DE-588)4137070-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4137070-3 |
| title | Sensory properties of food an industry-univ. co-operation ... Univ. of Reading |
| title_auth | Sensory properties of food an industry-univ. co-operation ... Univ. of Reading |
| title_exact_search | Sensory properties of food an industry-univ. co-operation ... Univ. of Reading |
| title_full | Sensory properties of food an industry-univ. co-operation ... Univ. of Reading Hrsg. von Gordon G. Birch* |
| title_fullStr | Sensory properties of food an industry-univ. co-operation ... Univ. of Reading Hrsg. von Gordon G. Birch* |
| title_full_unstemmed | Sensory properties of food an industry-univ. co-operation ... Univ. of Reading Hrsg. von Gordon G. Birch* |
| title_short | Sensory properties of food |
| title_sort | sensory properties of food an industry univ co operation univ of reading |
| title_sub | an industry-univ. co-operation ... Univ. of Reading |
| topic | Lebensmittel (DE-588)4034870-2 gnd Aroma (DE-588)4137070-3 gnd |
| topic_facet | Lebensmittel Aroma |
| work_keys_str_mv | AT birchgordong sensorypropertiesoffoodanindustryunivcooperationunivofreading |