Introduction to food science and technology:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York u.a.
Acad. Pr.
1982
|
| Edition: | 2. ed. |
| Series: | Food science and technology.
|
| Subjects: | |
| Physical Description: | XIII, 289 S. Ill. |
| ISBN: | 012670256X |
Staff View
MARC
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| 245 | 1 | 0 | |a Introduction to food science and technology |c George F. Stewart ; Maynard A. Amerine* |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a New York u.a. |b Acad. Pr. |c 1982 | |
| 300 | |a XIII, 289 S. |b Ill. | ||
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| 490 | 0 | |a Food science and technology. | |
| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 4 | |a Food Handling | |
| 650 | 4 | |a Food Preservation | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food-Processing Industry | |
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Record in the Search Index
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| author | Stewart, George F. 1908-1982 Amerine, Maynard A. 1911-1998 |
| author_GND | (DE-588)122004461X (DE-588)1051628199 |
| author_facet | Stewart, George F. 1908-1982 Amerine, Maynard A. 1911-1998 |
| author_role | aut aut |
| author_sort | Stewart, George F. 1908-1982 |
| author_variant | g f s gf gfs m a a ma maa |
| building | Verbundindex |
| bvnumber | BV002029139 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8000 |
| classification_tum | LEB 001f |
| ctrlnum | (OCoLC)8474821 (DE-599)BVBBV002029139 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV002029139 |
| illustrated | Illustrated |
| indexdate | 2024-07-20T08:33:59Z |
| institution | BVB |
| isbn | 012670256X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001326137 |
| oclc_num | 8474821 |
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| owner | DE-M49 DE-BY-TUM DE-83 DE-11 DE-B768 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-11 DE-B768 |
| physical | XIII, 289 S. Ill. |
| psigel | TUB-nveb |
| publishDate | 1982 |
| publishDateSearch | 1982 |
| publishDateSort | 1982 |
| publisher | Acad. Pr. |
| record_format | marc |
| series2 | Food science and technology. |
| spelling | Stewart, George F. 1908-1982 Verfasser (DE-588)122004461X aut Introduction to food science and technology George F. Stewart ; Maynard A. Amerine* 2. ed. New York u.a. Acad. Pr. 1982 XIII, 289 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food science and technology. Aliments - Industrie et commerce Food Handling Food Preservation Food industry and trade Food-Processing Industry Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelchemie (DE-588)4034873-8 s 1\p DE-604 Amerine, Maynard A. 1911-1998 Verfasser (DE-588)1051628199 aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Stewart, George F. 1908-1982 Amerine, Maynard A. 1911-1998 Introduction to food science and technology Aliments - Industrie et commerce Food Handling Food Preservation Food industry and trade Food-Processing Industry Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4167048-6 (DE-588)4034901-9 |
| title | Introduction to food science and technology |
| title_auth | Introduction to food science and technology |
| title_exact_search | Introduction to food science and technology |
| title_full | Introduction to food science and technology George F. Stewart ; Maynard A. Amerine* |
| title_fullStr | Introduction to food science and technology George F. Stewart ; Maynard A. Amerine* |
| title_full_unstemmed | Introduction to food science and technology George F. Stewart ; Maynard A. Amerine* |
| title_short | Introduction to food science and technology |
| title_sort | introduction to food science and technology |
| topic | Aliments - Industrie et commerce Food Handling Food Preservation Food industry and trade Food-Processing Industry Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Aliments - Industrie et commerce Food Handling Food Preservation Food industry and trade Food-Processing Industry Lebensmittelchemie Lebensmittelwissenschaft Lebensmitteltechnologie |
| work_keys_str_mv | AT stewartgeorgef introductiontofoodscienceandtechnology AT amerinemaynarda introductiontofoodscienceandtechnology |