Introduction to food science and technology:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Acad. Pr.
1982
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Food science and technology.
|
| Schlagworte: | |
| Beschreibung: | XIII, 289 S. Ill. |
| ISBN: | 012670256X |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002029139 | ||
| 003 | DE-604 | ||
| 005 | 20240715 | ||
| 007 | t | ||
| 008 | 890928s1982 a||| |||| 00||| eng d | ||
| 020 | |a 012670256X |9 0-12-670256-X | ||
| 035 | |a (OCoLC)8474821 | ||
| 035 | |a (DE-599)BVBBV002029139 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-83 |a DE-11 |a DE-B768 | ||
| 050 | 0 | |a TP370 | |
| 082 | 0 | |a 664 |2 19 | |
| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 084 | |a LEB 001f |2 stub | ||
| 100 | 1 | |a Stewart, George F. |d 1908-1982 |e Verfasser |0 (DE-588)122004461X |4 aut | |
| 245 | 1 | 0 | |a Introduction to food science and technology |c George F. Stewart ; Maynard A. Amerine* |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a New York u.a. |b Acad. Pr. |c 1982 | |
| 300 | |a XIII, 289 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology. | |
| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 4 | |a Food Handling | |
| 650 | 4 | |a Food Preservation | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food-Processing Industry | |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelwissenschaft |0 (DE-588)4167048-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelwissenschaft |0 (DE-588)4167048-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 2 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Amerine, Maynard A. |d 1911-1998 |e Verfasser |0 (DE-588)1051628199 |4 aut | |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 940 | 1 | |q TUB-nveb | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-001326137 | |
Datensatz im Suchindex
| _version_ | 1805086295899242496 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Stewart, George F. 1908-1982 Amerine, Maynard A. 1911-1998 |
| author_GND | (DE-588)122004461X (DE-588)1051628199 |
| author_facet | Stewart, George F. 1908-1982 Amerine, Maynard A. 1911-1998 |
| author_role | aut aut |
| author_sort | Stewart, George F. 1908-1982 |
| author_variant | g f s gf gfs m a a ma maa |
| building | Verbundindex |
| bvnumber | BV002029139 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8000 |
| classification_tum | LEB 001f |
| ctrlnum | (OCoLC)8474821 (DE-599)BVBBV002029139 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 2. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV002029139</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240715</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1982 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">012670256X</subfield><subfield code="9">0-12-670256-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)8474821</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002029139</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-11</subfield><subfield code="a">DE-B768</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP370</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8000</subfield><subfield code="0">(DE-625)147623:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 001f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Stewart, George F.</subfield><subfield code="d">1908-1982</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)122004461X</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Introduction to food science and technology</subfield><subfield code="c">George F. Stewart ; Maynard A. Amerine*</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York u.a.</subfield><subfield code="b">Acad. Pr.</subfield><subfield code="c">1982</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIII, 289 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Industrie et commerce</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Handling</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Preservation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food-Processing Industry</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelwissenschaft</subfield><subfield code="0">(DE-588)4167048-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelwissenschaft</subfield><subfield code="0">(DE-588)4167048-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Amerine, Maynard A.</subfield><subfield code="d">1911-1998</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1051628199</subfield><subfield code="4">aut</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">TUB-nveb</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001326137</subfield></datafield></record></collection> |
| id | DE-604.BV002029139 |
| illustrated | Illustrated |
| indexdate | 2024-07-20T08:33:59Z |
| institution | BVB |
| isbn | 012670256X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001326137 |
| oclc_num | 8474821 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-11 DE-B768 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-11 DE-B768 |
| physical | XIII, 289 S. Ill. |
| psigel | TUB-nveb |
| publishDate | 1982 |
| publishDateSearch | 1982 |
| publishDateSort | 1982 |
| publisher | Acad. Pr. |
| record_format | marc |
| series2 | Food science and technology. |
| spelling | Stewart, George F. 1908-1982 Verfasser (DE-588)122004461X aut Introduction to food science and technology George F. Stewart ; Maynard A. Amerine* 2. ed. New York u.a. Acad. Pr. 1982 XIII, 289 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food science and technology. Aliments - Industrie et commerce Food Handling Food Preservation Food industry and trade Food-Processing Industry Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelchemie (DE-588)4034873-8 s 1\p DE-604 Amerine, Maynard A. 1911-1998 Verfasser (DE-588)1051628199 aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Stewart, George F. 1908-1982 Amerine, Maynard A. 1911-1998 Introduction to food science and technology Aliments - Industrie et commerce Food Handling Food Preservation Food industry and trade Food-Processing Industry Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4167048-6 (DE-588)4034901-9 |
| title | Introduction to food science and technology |
| title_auth | Introduction to food science and technology |
| title_exact_search | Introduction to food science and technology |
| title_full | Introduction to food science and technology George F. Stewart ; Maynard A. Amerine* |
| title_fullStr | Introduction to food science and technology George F. Stewart ; Maynard A. Amerine* |
| title_full_unstemmed | Introduction to food science and technology George F. Stewart ; Maynard A. Amerine* |
| title_short | Introduction to food science and technology |
| title_sort | introduction to food science and technology |
| topic | Aliments - Industrie et commerce Food Handling Food Preservation Food industry and trade Food-Processing Industry Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Aliments - Industrie et commerce Food Handling Food Preservation Food industry and trade Food-Processing Industry Lebensmittelchemie Lebensmittelwissenschaft Lebensmitteltechnologie |
| work_keys_str_mv | AT stewartgeorgef introductiontofoodscienceandtechnology AT amerinemaynarda introductiontofoodscienceandtechnology |