Tempeh, ein fermentiertes Produkt aus Sojabohnen: antioxidative Eigenschaften u. Isoflavone
Saved in:
Bibliographic Details
Main Author: Benninghaus, Thomas (Author)
Format: Microfilm Book
Language:German
Published: Bonn 1982
Subjects:
Item Description:Bonn, Univ., Diss.
Physical Description:127 S. graph. Darst. 2 Mikrofiches

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!