Fest-flüssig-Extraktion von Lebensmitteln:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | German |
| Veröffentlicht: |
Zürich
1982
|
| Schlagworte: | |
| Beschreibung: | 95, A12 S. Ill., graph. Darst. |
Internformat
MARC
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|---|---|---|---|
| 001 | BV002028330 | ||
| 003 | DE-604 | ||
| 005 | 20241104 | ||
| 007 | t | ||
| 008 | 890928s1982 ad|| m||| 00||| ger d | ||
| 035 | |a (OCoLC)311674180 | ||
| 035 | |a (DE-599)BVBBV002028330 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-91 |a DE-12 |a DE-83 |a DE-11 |a DE-B1550 | ||
| 084 | |a CIT 235d |2 stub | ||
| 084 | |a LEB 050d |2 stub | ||
| 100 | 1 | |a Keller, Robert |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fest-flüssig-Extraktion von Lebensmitteln |
| 264 | 1 | |a Zürich |c 1982 | |
| 300 | |a 95, A12 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |a Zürich, Techn. Hochsch., Diss. | ||
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fest-Flüssig-Extraktion |0 (DE-588)4333602-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Fest-Flüssig-Extraktion |0 (DE-588)4333602-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 940 | 1 | |q TUB-nveb | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-001325508 | |
Datensatz im Suchindex
| _version_ | 1814796962474491904 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Keller, Robert |
| author_facet | Keller, Robert |
| author_role | aut |
| author_sort | Keller, Robert |
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| building | Verbundindex |
| bvnumber | BV002028330 |
| classification_tum | CIT 235d LEB 050d |
| ctrlnum | (OCoLC)311674180 (DE-599)BVBBV002028330 |
| discipline | Lebensmitteltechnologie Chemie-Ingenieurwesen |
| format | Thesis Book |
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| id | DE-604.BV002028330 |
| illustrated | Illustrated |
| indexdate | 2024-11-04T13:00:52Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001325508 |
| oclc_num | 311674180 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-12 DE-83 DE-11 DE-B1550 |
| owner_facet | DE-91 DE-BY-TUM DE-12 DE-83 DE-11 DE-B1550 |
| physical | 95, A12 S. Ill., graph. Darst. |
| psigel | TUB-nveb |
| publishDate | 1982 |
| publishDateSearch | 1982 |
| publishDateSort | 1982 |
| record_format | marc |
| spelling | Keller, Robert Verfasser aut Fest-flüssig-Extraktion von Lebensmitteln Zürich 1982 95, A12 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Zürich, Techn. Hochsch., Diss. Lebensmittel (DE-588)4034870-2 gnd rswk-swf Fest-Flüssig-Extraktion (DE-588)4333602-4 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Lebensmittel (DE-588)4034870-2 s Fest-Flüssig-Extraktion (DE-588)4333602-4 s DE-604 |
| spellingShingle | Keller, Robert Fest-flüssig-Extraktion von Lebensmitteln Lebensmittel (DE-588)4034870-2 gnd Fest-Flüssig-Extraktion (DE-588)4333602-4 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4333602-4 (DE-588)4113937-9 |
| title | Fest-flüssig-Extraktion von Lebensmitteln |
| title_auth | Fest-flüssig-Extraktion von Lebensmitteln |
| title_exact_search | Fest-flüssig-Extraktion von Lebensmitteln |
| title_full | Fest-flüssig-Extraktion von Lebensmitteln |
| title_fullStr | Fest-flüssig-Extraktion von Lebensmitteln |
| title_full_unstemmed | Fest-flüssig-Extraktion von Lebensmitteln |
| title_short | Fest-flüssig-Extraktion von Lebensmitteln |
| title_sort | fest flussig extraktion von lebensmitteln |
| topic | Lebensmittel (DE-588)4034870-2 gnd Fest-Flüssig-Extraktion (DE-588)4333602-4 gnd |
| topic_facet | Lebensmittel Fest-Flüssig-Extraktion Hochschulschrift |
| work_keys_str_mv | AT kellerrobert festflussigextraktionvonlebensmitteln |