Emulgatoren: ihre Wirkung in Lebensmitteln
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Hamburg
Behr
1983
|
| Schriftenreihe: | Lebensmittelchemie, Lebensmittelqualität.
1. |
| Schlagworte: | |
| Beschreibung: | 55 S. |
| ISBN: | 392252852X |
Internformat
MARC
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| 003 | DE-604 | ||
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| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-M49 |a DE-355 |a DE-Er8 |a DE-83 | ||
| 080 | |a (047) | ||
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| 084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
| 084 | |a CHE 515f |2 stub | ||
| 084 | |a LEB 433f |2 stub | ||
| 245 | 1 | 0 | |a Emulgatoren |b ihre Wirkung in Lebensmitteln |c Hrsg. von Hans P. Mollenhauer* |
| 264 | 1 | |a Hamburg |b Behr |c 1983 | |
| 300 | |a 55 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Lebensmittelchemie, Lebensmittelqualität. |v 1. | |
| 650 | 0 | 7 | |a Emulgator |0 (DE-588)4152115-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Emulgator |0 (DE-588)4152115-8 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Mollenhauer, Hans P. |e Sonstige |4 oth | |
| 830 | 0 | |a Lebensmittelchemie, Lebensmittelqualität. |v 1. |w (DE-604)BV000014660 |9 1. | |
| 940 | 1 | |q TUB-nseb | |
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Datensatz im Suchindex
| _version_ | 1804116477228351488 |
|---|---|
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| bvnumber | BV002027888 |
| classification_rvk | VN 8100 |
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| ctrlnum | (OCoLC)471791864 (DE-599)BVBBV002027888 |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV002027888 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:39:08Z |
| institution | BVB |
| isbn | 392252852X |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001325166 |
| oclc_num | 471791864 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-Er8 DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-Er8 DE-83 |
| physical | 55 S. |
| psigel | TUB-nseb |
| publishDate | 1983 |
| publishDateSearch | 1983 |
| publishDateSort | 1983 |
| publisher | Behr |
| record_format | marc |
| series | Lebensmittelchemie, Lebensmittelqualität. |
| series2 | Lebensmittelchemie, Lebensmittelqualität. |
| spelling | Emulgatoren ihre Wirkung in Lebensmitteln Hrsg. von Hans P. Mollenhauer* Hamburg Behr 1983 55 S. txt rdacontent n rdamedia nc rdacarrier Lebensmittelchemie, Lebensmittelqualität. 1. Emulgator (DE-588)4152115-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Emulgator (DE-588)4152115-8 s Lebensmittel (DE-588)4034870-2 s DE-604 Mollenhauer, Hans P. Sonstige oth Lebensmittelchemie, Lebensmittelqualität. 1. (DE-604)BV000014660 1. |
| spellingShingle | Emulgatoren ihre Wirkung in Lebensmitteln Lebensmittelchemie, Lebensmittelqualität. Emulgator (DE-588)4152115-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4152115-8 (DE-588)4034870-2 |
| title | Emulgatoren ihre Wirkung in Lebensmitteln |
| title_auth | Emulgatoren ihre Wirkung in Lebensmitteln |
| title_exact_search | Emulgatoren ihre Wirkung in Lebensmitteln |
| title_full | Emulgatoren ihre Wirkung in Lebensmitteln Hrsg. von Hans P. Mollenhauer* |
| title_fullStr | Emulgatoren ihre Wirkung in Lebensmitteln Hrsg. von Hans P. Mollenhauer* |
| title_full_unstemmed | Emulgatoren ihre Wirkung in Lebensmitteln Hrsg. von Hans P. Mollenhauer* |
| title_short | Emulgatoren |
| title_sort | emulgatoren ihre wirkung in lebensmitteln |
| title_sub | ihre Wirkung in Lebensmitteln |
| topic | Emulgator (DE-588)4152115-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Emulgator Lebensmittel |
| volume_link | (DE-604)BV000014660 |
| work_keys_str_mv | AT mollenhauerhansp emulgatorenihrewirkunginlebensmitteln |