Bakterienkulturen in der Fleischindustrie:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Leipzig
Fachbuchverl.
1975
|
| Ausgabe: | 1. Aufl. |
| Schlagworte: | |
| Beschreibung: | 142 S. Ill., graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002027646 | ||
| 003 | DE-604 | ||
| 005 | 20150819 | ||
| 007 | t | ||
| 008 | 890928s1975 ad|| |||| 00||| ger d | ||
| 035 | |a (OCoLC)10209624 | ||
| 035 | |a (DE-599)BVBBV002027646 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-M49 |a DE-83 |a DE-11 |a DE-188 |a DE-B1550 | ||
| 084 | |a ZE 24000 |0 (DE-625)155800:1552 |2 rvk | ||
| 100 | 1 | |a Schiffner, Eberhard |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Bakterienkulturen in der Fleischindustrie |c von Eberhard Schiffner ; Wilfried Hagedorn ; Klaus Oppel |
| 250 | |a 1. Aufl. | ||
| 264 | 1 | |a Leipzig |b Fachbuchverl. |c 1975 | |
| 300 | |a 142 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Meat industry and trade | |
| 650 | 4 | |a Meat |x Bacteriology | |
| 700 | 1 | |a Hagedorn, Wilfried |e Verfasser |4 aut | |
| 700 | 1 | |a Oppel, Klaus |e Verfasser |4 aut | |
| 940 | 1 | |q TUB-nveb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001324952 | ||
Datensatz im Suchindex
| _version_ | 1804116476942090240 |
|---|---|
| any_adam_object | |
| author | Schiffner, Eberhard Hagedorn, Wilfried Oppel, Klaus |
| author_facet | Schiffner, Eberhard Hagedorn, Wilfried Oppel, Klaus |
| author_role | aut aut aut |
| author_sort | Schiffner, Eberhard |
| author_variant | e s es w h wh k o ko |
| building | Verbundindex |
| bvnumber | BV002027646 |
| classification_rvk | ZE 24000 |
| ctrlnum | (OCoLC)10209624 (DE-599)BVBBV002027646 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. Aufl. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01020nam a2200325 c 4500</leader><controlfield tag="001">BV002027646</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20150819 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1975 ad|| |||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)10209624</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002027646</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-11</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-B1550</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 24000</subfield><subfield code="0">(DE-625)155800:1552</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Schiffner, Eberhard</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Bakterienkulturen in der Fleischindustrie</subfield><subfield code="c">von Eberhard Schiffner ; Wilfried Hagedorn ; Klaus Oppel</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. Aufl.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Leipzig</subfield><subfield code="b">Fachbuchverl.</subfield><subfield code="c">1975</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">142 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat industry and trade</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat</subfield><subfield code="x">Bacteriology</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hagedorn, Wilfried</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Oppel, Klaus</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">TUB-nveb</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001324952</subfield></datafield></record></collection> |
| id | DE-604.BV002027646 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:39:07Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001324952 |
| oclc_num | 10209624 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-11 DE-188 DE-B1550 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-11 DE-188 DE-B1550 |
| physical | 142 S. Ill., graph. Darst. |
| psigel | TUB-nveb |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | Fachbuchverl. |
| record_format | marc |
| spelling | Schiffner, Eberhard Verfasser aut Bakterienkulturen in der Fleischindustrie von Eberhard Schiffner ; Wilfried Hagedorn ; Klaus Oppel 1. Aufl. Leipzig Fachbuchverl. 1975 142 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Meat industry and trade Meat Bacteriology Hagedorn, Wilfried Verfasser aut Oppel, Klaus Verfasser aut |
| spellingShingle | Schiffner, Eberhard Hagedorn, Wilfried Oppel, Klaus Bakterienkulturen in der Fleischindustrie Meat industry and trade Meat Bacteriology |
| title | Bakterienkulturen in der Fleischindustrie |
| title_auth | Bakterienkulturen in der Fleischindustrie |
| title_exact_search | Bakterienkulturen in der Fleischindustrie |
| title_full | Bakterienkulturen in der Fleischindustrie von Eberhard Schiffner ; Wilfried Hagedorn ; Klaus Oppel |
| title_fullStr | Bakterienkulturen in der Fleischindustrie von Eberhard Schiffner ; Wilfried Hagedorn ; Klaus Oppel |
| title_full_unstemmed | Bakterienkulturen in der Fleischindustrie von Eberhard Schiffner ; Wilfried Hagedorn ; Klaus Oppel |
| title_short | Bakterienkulturen in der Fleischindustrie |
| title_sort | bakterienkulturen in der fleischindustrie |
| topic | Meat industry and trade Meat Bacteriology |
| topic_facet | Meat industry and trade Meat Bacteriology |
| work_keys_str_mv | AT schiffnereberhard bakterienkultureninderfleischindustrie AT hagedornwilfried bakterienkultureninderfleischindustrie AT oppelklaus bakterienkultureninderfleischindustrie |