Chemistry and biochemistry of legumes:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
London
Arnold
1983
|
Schlagworte: | |
Beschreibung: | VI, 359 S. Ill. |
ISBN: | 0713128542 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
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035 | |a (OCoLC)12050226 | ||
035 | |a (DE-599)BVBBV002026889 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 |a DE-11 |a DE-188 | ||
050 | 0 | |a SB317.L43 | |
082 | 0 | |a 633.3 |2 19 | |
082 | 0 | |a 583/.32 |2 19 | |
084 | |a BIO 563f |2 stub | ||
084 | |a CHE 870f |2 stub | ||
084 | |a CHE 801f |2 stub | ||
242 | 0 | 0 | |a Chemie und Biochemie der Leguminosen |y ger |
245 | 1 | 0 | |a Chemistry and biochemistry of legumes |c Hrsg. von S. K. Arora* |
264 | 1 | |a London |b Arnold |c 1983 | |
300 | |a VI, 359 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Botanical chemistry | |
650 | 4 | |a Legumes | |
650 | 4 | |a Legumes as food | |
650 | 4 | |a Legumes |x Composition | |
650 | 0 | 7 | |a Hülsenfrüchtler |0 (DE-588)4026066-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Biochemie |0 (DE-588)4006777-4 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Hülsenfrüchtler |0 (DE-588)4026066-5 |D s |
689 | 0 | 1 | |a Biochemie |0 (DE-588)4006777-4 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Arora, S. K. |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001324465 |
Datensatz im Suchindex
_version_ | 1804116476312944640 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV002026889 |
callnumber-first | S - Agriculture |
callnumber-label | SB317 |
callnumber-raw | SB317.L43 |
callnumber-search | SB317.L43 |
callnumber-sort | SB 3317 L43 |
callnumber-subject | SB - Plant Culture |
classification_tum | BIO 563f CHE 870f CHE 801f |
ctrlnum | (OCoLC)12050226 (DE-599)BVBBV002026889 |
dewey-full | 633.3 583/.32 |
dewey-hundreds | 600 - Technology (Applied sciences) 500 - Natural sciences and mathematics |
dewey-ones | 633 - Field and plantation crops 583 - Eudicots and Ceratophyllales |
dewey-raw | 633.3 583/.32 |
dewey-search | 633.3 583/.32 |
dewey-sort | 3633.3 |
dewey-tens | 630 - Agriculture and related technologies 580 - Plants |
discipline | Biologie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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id | DE-604.BV002026889 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:39:07Z |
institution | BVB |
isbn | 0713128542 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001324465 |
oclc_num | 12050226 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-11 DE-188 |
owner_facet | DE-M49 DE-BY-TUM DE-11 DE-188 |
physical | VI, 359 S. Ill. |
publishDate | 1983 |
publishDateSearch | 1983 |
publishDateSort | 1983 |
publisher | Arnold |
record_format | marc |
spelling | Chemie und Biochemie der Leguminosen ger Chemistry and biochemistry of legumes Hrsg. von S. K. Arora* London Arnold 1983 VI, 359 S. Ill. txt rdacontent n rdamedia nc rdacarrier Botanical chemistry Legumes Legumes as food Legumes Composition Hülsenfrüchtler (DE-588)4026066-5 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Hülsenfrüchtler (DE-588)4026066-5 s Biochemie (DE-588)4006777-4 s DE-604 Arora, S. K. Sonstige oth |
spellingShingle | Chemistry and biochemistry of legumes Botanical chemistry Legumes Legumes as food Legumes Composition Hülsenfrüchtler (DE-588)4026066-5 gnd Biochemie (DE-588)4006777-4 gnd |
subject_GND | (DE-588)4026066-5 (DE-588)4006777-4 |
title | Chemistry and biochemistry of legumes |
title_auth | Chemistry and biochemistry of legumes |
title_exact_search | Chemistry and biochemistry of legumes |
title_full | Chemistry and biochemistry of legumes Hrsg. von S. K. Arora* |
title_fullStr | Chemistry and biochemistry of legumes Hrsg. von S. K. Arora* |
title_full_unstemmed | Chemistry and biochemistry of legumes Hrsg. von S. K. Arora* |
title_short | Chemistry and biochemistry of legumes |
title_sort | chemistry and biochemistry of legumes |
topic | Botanical chemistry Legumes Legumes as food Legumes Composition Hülsenfrüchtler (DE-588)4026066-5 gnd Biochemie (DE-588)4006777-4 gnd |
topic_facet | Botanical chemistry Legumes Legumes as food Legumes Composition Hülsenfrüchtler Biochemie |
work_keys_str_mv | AT arorask chemistryandbiochemistryoflegumes |