Enzymes in food processing:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY [u.a.]
Acad. Press
1966
|
| Schriftenreihe: | Food science and technology
3 |
| Schlagworte: | |
| Beschreibung: | Literaturverz. S. 415 - 463 |
| Beschreibung: | XI, 483 S. graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV002016696 | ||
| 003 | DE-604 | ||
| 005 | 20190314 | ||
| 007 | t | ||
| 008 | 890928s1966 d||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)2322509 | ||
| 035 | |a (DE-599)BVBBV002016696 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-19 |a DE-83 |a DE-188 |a DE-11 | ||
| 050 | 0 | |a TX601 | |
| 082 | 0 | |a 664.06 | |
| 084 | |a CHE 832f |2 stub | ||
| 084 | |a LEB 200f |2 stub | ||
| 100 | 1 | |a Reed, Gerald |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Enzymes in food processing |c Gerald Reed |
| 264 | 1 | |a New York, NY [u.a.] |b Acad. Press |c 1966 | |
| 300 | |a XI, 483 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 3 | |
| 500 | |a Literaturverz. S. 415 - 463 | ||
| 650 | 7 | |a food sciences |2 cabt | |
| 650 | 7 | |a enzymes |2 cabt | |
| 650 | 7 | |a enzyme activity |2 cabt | |
| 650 | 7 | |a oxidoreductases |2 cabt | |
| 650 | 7 | |a food industry |2 cabt | |
| 650 | 7 | |a public health |2 cabt | |
| 650 | 4 | |a Conservacion de alimentos | |
| 650 | 4 | |a Enzimas | |
| 650 | 4 | |a Tecnologia de alimentos | |
| 650 | 4 | |a Enzymes | |
| 650 | 4 | |a Food preservatives | |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Enzym |0 (DE-588)4014988-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Enzym |0 (DE-588)4014988-2 |D s |
| 689 | 0 | 1 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 1 | 1 | |a Enzym |0 (DE-588)4014988-2 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 830 | 0 | |a Food science and technology |v 3 |w (DE-604)BV011002778 |9 3 | |
| 940 | 1 | |q TUB-nveb | |
| 940 | 1 | |q HUB-ZB011201103 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001316731 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804116465410899968 |
|---|---|
| any_adam_object | |
| author | Reed, Gerald |
| author_facet | Reed, Gerald |
| author_role | aut |
| author_sort | Reed, Gerald |
| author_variant | g r gr |
| building | Verbundindex |
| bvnumber | BV002016696 |
| callnumber-first | T - Technology |
| callnumber-label | TX601 |
| callnumber-raw | TX601 |
| callnumber-search | TX601 |
| callnumber-sort | TX 3601 |
| callnumber-subject | TX - Home Economics |
| classification_tum | CHE 832f LEB 200f |
| ctrlnum | (OCoLC)2322509 (DE-599)BVBBV002016696 |
| dewey-full | 664.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.06 |
| dewey-search | 664.06 |
| dewey-sort | 3664.06 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01944nam a2200601 cb4500</leader><controlfield tag="001">BV002016696</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20190314 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1966 d||| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)2322509</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002016696</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX601</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.06</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 832f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 200f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Reed, Gerald</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Enzymes in food processing</subfield><subfield code="c">Gerald Reed</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY [u.a.]</subfield><subfield code="b">Acad. Press</subfield><subfield code="c">1966</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XI, 483 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food science and technology</subfield><subfield code="v">3</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturverz. S. 415 - 463</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food sciences</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">enzymes</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">enzyme activity</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">oxidoreductases</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food industry</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">public health</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Conservacion de alimentos</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Enzimas</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Tecnologia de alimentos</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Enzymes</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food preservatives</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Enzym</subfield><subfield code="0">(DE-588)4014988-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Enzym</subfield><subfield code="0">(DE-588)4014988-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Enzym</subfield><subfield code="0">(DE-588)4014988-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food science and technology</subfield><subfield code="v">3</subfield><subfield code="w">(DE-604)BV011002778</subfield><subfield code="9">3</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">TUB-nveb</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">HUB-ZB011201103</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001316731</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV002016696 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:38:56Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001316731 |
| oclc_num | 2322509 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-83 DE-188 DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-83 DE-188 DE-11 |
| physical | XI, 483 S. graph. Darst. |
| psigel | TUB-nveb HUB-ZB011201103 |
| publishDate | 1966 |
| publishDateSearch | 1966 |
| publishDateSort | 1966 |
| publisher | Acad. Press |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Reed, Gerald Verfasser aut Enzymes in food processing Gerald Reed New York, NY [u.a.] Acad. Press 1966 XI, 483 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 3 Literaturverz. S. 415 - 463 food sciences cabt enzymes cabt enzyme activity cabt oxidoreductases cabt food industry cabt public health cabt Conservacion de alimentos Enzimas Tecnologia de alimentos Enzymes Food preservatives Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Enzym (DE-588)4014988-2 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Enzym (DE-588)4014988-2 s Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s 1\p DE-604 Food science and technology 3 (DE-604)BV011002778 3 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Reed, Gerald Enzymes in food processing Food science and technology food sciences cabt enzymes cabt enzyme activity cabt oxidoreductases cabt food industry cabt public health cabt Conservacion de alimentos Enzimas Tecnologia de alimentos Enzymes Food preservatives Lebensmitteltechnologie (DE-588)4034901-9 gnd Enzym (DE-588)4014988-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4014988-2 (DE-588)4167045-0 |
| title | Enzymes in food processing |
| title_auth | Enzymes in food processing |
| title_exact_search | Enzymes in food processing |
| title_full | Enzymes in food processing Gerald Reed |
| title_fullStr | Enzymes in food processing Gerald Reed |
| title_full_unstemmed | Enzymes in food processing Gerald Reed |
| title_short | Enzymes in food processing |
| title_sort | enzymes in food processing |
| topic | food sciences cabt enzymes cabt enzyme activity cabt oxidoreductases cabt food industry cabt public health cabt Conservacion de alimentos Enzimas Tecnologia de alimentos Enzymes Food preservatives Lebensmitteltechnologie (DE-588)4034901-9 gnd Enzym (DE-588)4014988-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | food sciences enzymes enzyme activity oxidoreductases food industry public health Conservacion de alimentos Enzimas Tecnologia de alimentos Enzymes Food preservatives Lebensmitteltechnologie Enzym Lebensmittelverarbeitung |
| volume_link | (DE-604)BV011002778 |
| work_keys_str_mv | AT reedgerald enzymesinfoodprocessing |