Microbiology of food fermentations:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
Avi Publ.
1979
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | IX, 384 S. |
| ISBN: | 0870552775 |
Internformat
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| 008 | 890928s1979 |||| 00||| eng d | ||
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| 100 | 1 | |a Pederson, Carl S. |d 1897-1987 |e Verfasser |0 (DE-588)1051320674 |4 aut | |
| 245 | 1 | 0 | |a Microbiology of food fermentations |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Westport, Conn. |b Avi Publ. |c 1979 | |
| 300 | |a IX, 384 S. | ||
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| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 650 | 4 | |a Bière - Microbiologie | |
| 650 | 4 | |a Fermentation - Microbiologie | |
| 650 | 4 | |a Levure - Microbiologie | |
| 650 | 4 | |a Vin - Microbiologie | |
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Datensatz im Suchindex
| _version_ | 1804116465307090944 |
|---|---|
| any_adam_object | |
| author | Pederson, Carl S. 1897-1987 |
| author_GND | (DE-588)1051320674 |
| author_facet | Pederson, Carl S. 1897-1987 |
| author_role | aut |
| author_sort | Pederson, Carl S. 1897-1987 |
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| building | Verbundindex |
| bvnumber | BV002016607 |
| callnumber-first | Q - Science |
| callnumber-label | QR151P43 1971 |
| callnumber-raw | QR151P43 1971 |
| callnumber-search | QR151P43 1971 |
| callnumber-sort | QR 3151 P43 41971 |
| callnumber-subject | QR - Microbiology |
| ctrlnum | (OCoLC)422266947 (DE-599)BVBBV002016607 |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV002016607 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:38:56Z |
| institution | BVB |
| isbn | 0870552775 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001316654 |
| oclc_num | 422266947 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | IX, 384 S. |
| psigel | TUB-nveb |
| publishDate | 1979 |
| publishDateSearch | 1979 |
| publishDateSort | 1979 |
| publisher | Avi Publ. |
| record_format | marc |
| spelling | Pederson, Carl S. 1897-1987 Verfasser (DE-588)1051320674 aut Microbiology of food fermentations 2. ed. Westport, Conn. Avi Publ. 1979 IX, 384 S. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Bière - Microbiologie Fermentation - Microbiologie Levure - Microbiologie Vin - Microbiologie |
| spellingShingle | Pederson, Carl S. 1897-1987 Microbiology of food fermentations Bière - Microbiologie Fermentation - Microbiologie Levure - Microbiologie Vin - Microbiologie |
| title | Microbiology of food fermentations |
| title_auth | Microbiology of food fermentations |
| title_exact_search | Microbiology of food fermentations |
| title_full | Microbiology of food fermentations |
| title_fullStr | Microbiology of food fermentations |
| title_full_unstemmed | Microbiology of food fermentations |
| title_short | Microbiology of food fermentations |
| title_sort | microbiology of food fermentations |
| topic | Bière - Microbiologie Fermentation - Microbiologie Levure - Microbiologie Vin - Microbiologie |
| topic_facet | Bière - Microbiologie Fermentation - Microbiologie Levure - Microbiologie Vin - Microbiologie |
| work_keys_str_mv | AT pedersoncarls microbiologyoffoodfermentations |