Dictionary of nutrition and food technology:
Over 3600 definitions intended "to assist the specialist from one field to understand the technical terms used by the variety of specialists in the food fields." Entries range from short to lengthy. Many cross references. List of sources; miscellaneous tables. 1st ed., 1960; 3d ed., 1968.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Newnes-Butterworth
1975
|
| Ausgabe: | 4. ed. |
| Schlagworte: | |
| Zusammenfassung: | Over 3600 definitions intended "to assist the specialist from one field to understand the technical terms used by the variety of specialists in the food fields." Entries range from short to lengthy. Many cross references. List of sources; miscellaneous tables. 1st ed., 1960; 3d ed., 1968. |
| Beschreibung: | 250 S. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002015510 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 890928s1975 |||| 00||| eng d | ||
| 035 | |a (OCoLC)1841642 | ||
| 035 | |a (DE-599)BVBBV002015510 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TX349 | |
| 082 | 0 | |a 641.1 |b 03 | |
| 082 | 0 | |a 613.203 | |
| 084 | |a ZE 40000 |0 (DE-625)155854:1552 |2 rvk | ||
| 100 | 1 | |a Bender, Arnold E. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Dictionary of nutrition and food technology |
| 250 | |a 4. ed. | ||
| 264 | 1 | |a London |b Newnes-Butterworth |c 1975 | |
| 300 | |a 250 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 520 | |a Over 3600 definitions intended "to assist the specialist from one field to understand the technical terms used by the variety of specialists in the food fields." Entries range from short to lengthy. Many cross references. List of sources; miscellaneous tables. 1st ed., 1960; 3d ed., 1968. | ||
| 650 | 4 | |a Alimentation - Dictionnaires anglais | |
| 650 | 4 | |a Aliments - Dictionnaires anglais | |
| 650 | 4 | |a Food |v Dictionaries | |
| 650 | 4 | |a Food-Processing Industry |v Dictionary |x English | |
| 650 | 4 | |a Nutrition |v Dictionaries | |
| 650 | 4 | |a Nutritional Physiological Phenomena |v Dictionary |x English | |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4066724-8 |a Wörterbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 2 | |8 3\p |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001315699 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804116463965962240 |
|---|---|
| any_adam_object | |
| author | Bender, Arnold E. |
| author_facet | Bender, Arnold E. |
| author_role | aut |
| author_sort | Bender, Arnold E. |
| author_variant | a e b ae aeb |
| building | Verbundindex |
| bvnumber | BV002015510 |
| callnumber-first | T - Technology |
| callnumber-label | TX349 |
| callnumber-raw | TX349 |
| callnumber-search | TX349 |
| callnumber-sort | TX 3349 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | ZE 40000 |
| ctrlnum | (OCoLC)1841642 (DE-599)BVBBV002015510 |
| dewey-full | 641.1 613.203 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 613 - Personal health & safety |
| dewey-raw | 641.1 613.203 |
| dewey-search | 641.1 613.203 |
| dewey-sort | 3641.1 |
| dewey-tens | 640 - Home and family management 610 - Medicine and health |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
| edition | 4. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02215nam a2200553 c 4500</leader><controlfield tag="001">BV002015510</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1975 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1841642</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002015510</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX349</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.1</subfield><subfield code="b">03</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">613.203</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 40000</subfield><subfield code="0">(DE-625)155854:1552</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bender, Arnold E.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Dictionary of nutrition and food technology</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">4. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Newnes-Butterworth</subfield><subfield code="c">1975</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">250 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Over 3600 definitions intended "to assist the specialist from one field to understand the technical terms used by the variety of specialists in the food fields." Entries range from short to lengthy. Many cross references. List of sources; miscellaneous tables. 1st ed., 1960; 3d ed., 1968.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alimentation - Dictionnaires anglais</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Dictionnaires anglais</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="v">Dictionaries</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food-Processing Industry</subfield><subfield code="v">Dictionary</subfield><subfield code="x">English</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield><subfield code="v">Dictionaries</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritional Physiological Phenomena</subfield><subfield code="v">Dictionary</subfield><subfield code="x">English</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4066724-8</subfield><subfield code="a">Wörterbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001315699</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | (DE-588)4066724-8 Wörterbuch gnd-content |
| genre_facet | Wörterbuch |
| id | DE-604.BV002015510 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:38:55Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001315699 |
| oclc_num | 1841642 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 250 S. |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | Newnes-Butterworth |
| record_format | marc |
| spelling | Bender, Arnold E. Verfasser aut Dictionary of nutrition and food technology 4. ed. London Newnes-Butterworth 1975 250 S. txt rdacontent n rdamedia nc rdacarrier Over 3600 definitions intended "to assist the specialist from one field to understand the technical terms used by the variety of specialists in the food fields." Entries range from short to lengthy. Many cross references. List of sources; miscellaneous tables. 1st ed., 1960; 3d ed., 1968. Alimentation - Dictionnaires anglais Aliments - Dictionnaires anglais Food Dictionaries Food-Processing Industry Dictionary English Nutrition Dictionaries Nutritional Physiological Phenomena Dictionary English Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4066724-8 Wörterbuch gnd-content Lebensmittel (DE-588)4034870-2 s Ernährung (DE-588)4015332-0 s 1\p DE-604 2\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 3\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Bender, Arnold E. Dictionary of nutrition and food technology Alimentation - Dictionnaires anglais Aliments - Dictionnaires anglais Food Dictionaries Food-Processing Industry Dictionary English Nutrition Dictionaries Nutritional Physiological Phenomena Dictionary English Lebensmitteltechnologie (DE-588)4034901-9 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4015332-0 (DE-588)4034870-2 (DE-588)4066724-8 |
| title | Dictionary of nutrition and food technology |
| title_auth | Dictionary of nutrition and food technology |
| title_exact_search | Dictionary of nutrition and food technology |
| title_full | Dictionary of nutrition and food technology |
| title_fullStr | Dictionary of nutrition and food technology |
| title_full_unstemmed | Dictionary of nutrition and food technology |
| title_short | Dictionary of nutrition and food technology |
| title_sort | dictionary of nutrition and food technology |
| topic | Alimentation - Dictionnaires anglais Aliments - Dictionnaires anglais Food Dictionaries Food-Processing Industry Dictionary English Nutrition Dictionaries Nutritional Physiological Phenomena Dictionary English Lebensmitteltechnologie (DE-588)4034901-9 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Alimentation - Dictionnaires anglais Aliments - Dictionnaires anglais Food Dictionaries Food-Processing Industry Dictionary English Nutrition Dictionaries Nutritional Physiological Phenomena Dictionary English Lebensmitteltechnologie Ernährung Lebensmittel Wörterbuch |
| work_keys_str_mv | AT benderarnolde dictionaryofnutritionandfoodtechnology |