APA (7th ed.) Citation

Rašić, J. L., & Kurmann, J. A. (1978). Yoghurt: Scientific grounds, technology, manufacture and preparations. Techn. Dairy Publ. House.

Chicago Style (17th ed.) Citation

Rašić, Jeremija Lj, and Joseph A. Kurmann. Yoghurt: Scientific Grounds, Technology, Manufacture and Preparations. Copenhagen: Techn. Dairy Publ. House, 1978.

MLA (9th ed.) Citation

Rašić, Jeremija Lj, and Joseph A. Kurmann. Yoghurt: Scientific Grounds, Technology, Manufacture and Preparations. Techn. Dairy Publ. House, 1978.