Yoghurt: Scientific grounds, technology, manufacture and preparations
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Copenhagen
Techn. Dairy Publ. House
1978
|
| Schriftenreihe: | Fermented fresh milk products.
1. |
| Schlagworte: | |
| Beschreibung: | 466 S. Ill., graph. Darst. |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
| 005 | 20050324 | ||
| 007 | t | ||
| 008 | 890928s1978 ad|| |||| 00||| eng d | ||
| 035 | |a (OCoLC)70380393 | ||
| 035 | |a (DE-599)BVBBV002012215 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-19 |a DE-B768 | ||
| 100 | 1 | |a Rašić, Jeremija Lj. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Yoghurt |b Scientific grounds, technology, manufacture and preparations |c Jeremija Lj. Rašić and Joseph A. Kurmann |
| 264 | 1 | |a Copenhagen |b Techn. Dairy Publ. House |c 1978 | |
| 300 | |a 466 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Fermented fresh milk products. |v 1. | |
| 650 | 4 | |a Yogurt | |
| 700 | 1 | |a Kurmann, Joseph A. |e Verfasser |4 aut | |
| 830 | 0 | |a Fermented fresh milk products. |v 1. |w (DE-604)BV001894902 |9 1. | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001313280 | ||
Datensatz im Suchindex
| _version_ | 1804116460506710016 |
|---|---|
| any_adam_object | |
| author | Rašić, Jeremija Lj Kurmann, Joseph A. |
| author_facet | Rašić, Jeremija Lj Kurmann, Joseph A. |
| author_role | aut aut |
| author_sort | Rašić, Jeremija Lj |
| author_variant | j l r jl jlr j a k ja jak |
| building | Verbundindex |
| bvnumber | BV002012215 |
| ctrlnum | (OCoLC)70380393 (DE-599)BVBBV002012215 |
| format | Book |
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| id | DE-604.BV002012215 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:38:52Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001313280 |
| oclc_num | 70380393 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-B768 |
| owner_facet | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-B768 |
| physical | 466 S. Ill., graph. Darst. |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | Techn. Dairy Publ. House |
| record_format | marc |
| series | Fermented fresh milk products. |
| series2 | Fermented fresh milk products. |
| spelling | Rašić, Jeremija Lj. Verfasser aut Yoghurt Scientific grounds, technology, manufacture and preparations Jeremija Lj. Rašić and Joseph A. Kurmann Copenhagen Techn. Dairy Publ. House 1978 466 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Fermented fresh milk products. 1. Yogurt Kurmann, Joseph A. Verfasser aut Fermented fresh milk products. 1. (DE-604)BV001894902 1. |
| spellingShingle | Rašić, Jeremija Lj Kurmann, Joseph A. Yoghurt Scientific grounds, technology, manufacture and preparations Fermented fresh milk products. Yogurt |
| title | Yoghurt Scientific grounds, technology, manufacture and preparations |
| title_auth | Yoghurt Scientific grounds, technology, manufacture and preparations |
| title_exact_search | Yoghurt Scientific grounds, technology, manufacture and preparations |
| title_full | Yoghurt Scientific grounds, technology, manufacture and preparations Jeremija Lj. Rašić and Joseph A. Kurmann |
| title_fullStr | Yoghurt Scientific grounds, technology, manufacture and preparations Jeremija Lj. Rašić and Joseph A. Kurmann |
| title_full_unstemmed | Yoghurt Scientific grounds, technology, manufacture and preparations Jeremija Lj. Rašić and Joseph A. Kurmann |
| title_short | Yoghurt |
| title_sort | yoghurt scientific grounds technology manufacture and preparations |
| title_sub | Scientific grounds, technology, manufacture and preparations |
| topic | Yogurt |
| topic_facet | Yogurt |
| volume_link | (DE-604)BV001894902 |
| work_keys_str_mv | AT rasicjeremijalj yoghurtscientificgroundstechnologymanufactureandpreparations AT kurmannjosepha yoghurtscientificgroundstechnologymanufactureandpreparations |