Processed cheese manufacture:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English German |
| Veröffentlicht: |
London
Food Trade Press
1973
|
| Ausgabe: | 1. Aufl. |
| Schlagworte: | |
| Beschreibung: | 329 S. zahlr. Ill. |
| ISBN: | 0900379081 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV002007827 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 890928s1973 a||| |||| 00||| eng d | ||
| 020 | |a 0900379081 |9 0-900379-08-1 | ||
| 035 | |a (OCoLC)994250 | ||
| 035 | |a (DE-599)BVBBV002007827 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 1 | |a eng |h ger | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a SF271 | |
| 082 | 0 | |a 637/.33 |2 18 | |
| 100 | 1 | |a Meyer, Albert |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Processed cheese manufacture |
| 250 | |a 1. Aufl. | ||
| 264 | 1 | |a London |b Food Trade Press |c 1973 | |
| 300 | |a 329 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Fromagerie |2 ram | |
| 650 | 7 | |a Industrie laitière - Technique |2 ram | |
| 650 | 4 | |a Cheese | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001309985 | ||
Datensatz im Suchindex
| _version_ | 1804116455889829888 |
|---|---|
| any_adam_object | |
| author | Meyer, Albert |
| author_facet | Meyer, Albert |
| author_role | aut |
| author_sort | Meyer, Albert |
| author_variant | a m am |
| building | Verbundindex |
| bvnumber | BV002007827 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF271 |
| callnumber-raw | SF271 |
| callnumber-search | SF271 |
| callnumber-sort | SF 3271 |
| callnumber-subject | SF - Animal Culture |
| ctrlnum | (OCoLC)994250 (DE-599)BVBBV002007827 |
| dewey-full | 637/.33 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.33 |
| dewey-search | 637/.33 |
| dewey-sort | 3637 233 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. Aufl. |
| format | Book |
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| id | DE-604.BV002007827 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:38:47Z |
| institution | BVB |
| isbn | 0900379081 |
| language | English German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001309985 |
| oclc_num | 994250 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 329 S. zahlr. Ill. |
| publishDate | 1973 |
| publishDateSearch | 1973 |
| publishDateSort | 1973 |
| publisher | Food Trade Press |
| record_format | marc |
| spelling | Meyer, Albert Verfasser aut Processed cheese manufacture 1. Aufl. London Food Trade Press 1973 329 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Fromagerie ram Industrie laitière - Technique ram Cheese |
| spellingShingle | Meyer, Albert Processed cheese manufacture Fromagerie ram Industrie laitière - Technique ram Cheese |
| title | Processed cheese manufacture |
| title_auth | Processed cheese manufacture |
| title_exact_search | Processed cheese manufacture |
| title_full | Processed cheese manufacture |
| title_fullStr | Processed cheese manufacture |
| title_full_unstemmed | Processed cheese manufacture |
| title_short | Processed cheese manufacture |
| title_sort | processed cheese manufacture |
| topic | Fromagerie ram Industrie laitière - Technique ram Cheese |
| topic_facet | Fromagerie Industrie laitière - Technique Cheese |
| work_keys_str_mv | AT meyeralbert processedcheesemanufacture |