Flavor microbiology:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Springfield, Ill.
Thomas
1981
|
| Subjects: | |
| Physical Description: | XIII, 309 S. Ill., graph. Darst. |
| ISBN: | 0398040834 |
Staff View
MARC
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| 245 | 1 | 0 | |a Flavor microbiology |
| 264 | 1 | |a Springfield, Ill. |b Thomas |c 1981 | |
| 300 | |a XIII, 309 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 650 | 7 | |a Aliments - Microbiologie |2 ram | |
| 650 | 7 | |a Aliments - Odeur |2 ram | |
| 650 | 7 | |a Aromatisants |2 ram | |
| 650 | 7 | |a Microbiologie industrielle |2 ram | |
| 650 | 4 | |a Flavor | |
| 650 | 4 | |a Flavoring Agents | |
| 650 | 4 | |a Food Microbiology | |
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Margalith, Pinhas Z. |
| author_facet | Margalith, Pinhas Z. |
| author_role | aut |
| author_sort | Margalith, Pinhas Z. |
| author_variant | p z m pz pzm |
| building | Verbundindex |
| bvnumber | BV002007042 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372.5 |
| callnumber-search | TP372.5 |
| callnumber-sort | TP 3372.5 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | CHE 513f |
| ctrlnum | (OCoLC)6143043 (DE-599)BVBBV002007042 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
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| id | DE-604.BV002007042 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:38:46Z |
| institution | BVB |
| isbn | 0398040834 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001309430 |
| oclc_num | 6143043 |
| open_access_boolean | |
| owner | DE-12 DE-91G DE-BY-TUM DE-83 |
| owner_facet | DE-12 DE-91G DE-BY-TUM DE-83 |
| physical | XIII, 309 S. Ill., graph. Darst. |
| psigel | TUB-nveb |
| publishDate | 1981 |
| publishDateSearch | 1981 |
| publishDateSort | 1981 |
| publisher | Thomas |
| record_format | marc |
| spelling | Margalith, Pinhas Z. Verfasser aut Flavor microbiology Springfield, Ill. Thomas 1981 XIII, 309 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Microbiologie ram Aliments - Odeur ram Aromatisants ram Microbiologie industrielle ram Flavor Flavoring Agents Food Microbiology Industrial microbiology Aroma (DE-588)4137070-3 gnd rswk-swf Aroma (DE-588)4137070-3 s DE-604 |
| spellingShingle | Margalith, Pinhas Z. Flavor microbiology Aliments - Microbiologie ram Aliments - Odeur ram Aromatisants ram Microbiologie industrielle ram Flavor Flavoring Agents Food Microbiology Industrial microbiology Aroma (DE-588)4137070-3 gnd |
| subject_GND | (DE-588)4137070-3 |
| title | Flavor microbiology |
| title_auth | Flavor microbiology |
| title_exact_search | Flavor microbiology |
| title_full | Flavor microbiology |
| title_fullStr | Flavor microbiology |
| title_full_unstemmed | Flavor microbiology |
| title_short | Flavor microbiology |
| title_sort | flavor microbiology |
| topic | Aliments - Microbiologie ram Aliments - Odeur ram Aromatisants ram Microbiologie industrielle ram Flavor Flavoring Agents Food Microbiology Industrial microbiology Aroma (DE-588)4137070-3 gnd |
| topic_facet | Aliments - Microbiologie Aliments - Odeur Aromatisants Microbiologie industrielle Flavor Flavoring Agents Food Microbiology Industrial microbiology Aroma |
| work_keys_str_mv | AT margalithpinhasz flavormicrobiology |