Flavor microbiology:
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Springfield, Ill.
Thomas
1981
|
Schlagworte: | |
Beschreibung: | XIII, 309 S. Ill., graph. Darst. |
ISBN: | 0398040834 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV002007042 | ||
003 | DE-604 | ||
005 | 20020423 | ||
007 | t | ||
008 | 890928s1981 ad|| |||| 00||| eng d | ||
020 | |a 0398040834 |9 0-398-04083-4 | ||
035 | |a (OCoLC)6143043 | ||
035 | |a (DE-599)BVBBV002007042 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-12 |a DE-91G |a DE-83 | ||
050 | 0 | |a TP372.5 | |
082 | 0 | |a 664/.07 | |
084 | |a CHE 513f |2 stub | ||
100 | 1 | |a Margalith, Pinhas Z. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Flavor microbiology |
264 | 1 | |a Springfield, Ill. |b Thomas |c 1981 | |
300 | |a XIII, 309 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Aliments - Microbiologie |2 ram | |
650 | 7 | |a Aliments - Odeur |2 ram | |
650 | 7 | |a Aromatisants |2 ram | |
650 | 7 | |a Microbiologie industrielle |2 ram | |
650 | 4 | |a Flavor | |
650 | 4 | |a Flavoring Agents | |
650 | 4 | |a Food Microbiology | |
650 | 4 | |a Industrial microbiology | |
650 | 0 | 7 | |a Aroma |0 (DE-588)4137070-3 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Aroma |0 (DE-588)4137070-3 |D s |
689 | 0 | |5 DE-604 | |
940 | 1 | |q TUB-nveb | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001309430 | ||
980 | 4 | |a (DE-12)AK14150459 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Margalith, Pinhas Z. |
author_facet | Margalith, Pinhas Z. |
author_role | aut |
author_sort | Margalith, Pinhas Z. |
author_variant | p z m pz pzm |
building | Verbundindex |
bvnumber | BV002007042 |
callnumber-first | T - Technology |
callnumber-label | TP372 |
callnumber-raw | TP372.5 |
callnumber-search | TP372.5 |
callnumber-sort | TP 3372.5 |
callnumber-subject | TP - Chemical Technology |
classification_tum | CHE 513f |
ctrlnum | (OCoLC)6143043 (DE-599)BVBBV002007042 |
dewey-full | 664/.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.07 |
dewey-search | 664/.07 |
dewey-sort | 3664 17 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Chemie |
format | Book |
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id | DE-604.BV002007042 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:38:46Z |
institution | BVB |
isbn | 0398040834 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001309430 |
oclc_num | 6143043 |
open_access_boolean | |
owner | DE-12 DE-91G DE-BY-TUM DE-83 |
owner_facet | DE-12 DE-91G DE-BY-TUM DE-83 |
physical | XIII, 309 S. Ill., graph. Darst. |
psigel | TUB-nveb |
publishDate | 1981 |
publishDateSearch | 1981 |
publishDateSort | 1981 |
publisher | Thomas |
record_format | marc |
spelling | Margalith, Pinhas Z. Verfasser aut Flavor microbiology Springfield, Ill. Thomas 1981 XIII, 309 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Microbiologie ram Aliments - Odeur ram Aromatisants ram Microbiologie industrielle ram Flavor Flavoring Agents Food Microbiology Industrial microbiology Aroma (DE-588)4137070-3 gnd rswk-swf Aroma (DE-588)4137070-3 s DE-604 |
spellingShingle | Margalith, Pinhas Z. Flavor microbiology Aliments - Microbiologie ram Aliments - Odeur ram Aromatisants ram Microbiologie industrielle ram Flavor Flavoring Agents Food Microbiology Industrial microbiology Aroma (DE-588)4137070-3 gnd |
subject_GND | (DE-588)4137070-3 |
title | Flavor microbiology |
title_auth | Flavor microbiology |
title_exact_search | Flavor microbiology |
title_full | Flavor microbiology |
title_fullStr | Flavor microbiology |
title_full_unstemmed | Flavor microbiology |
title_short | Flavor microbiology |
title_sort | flavor microbiology |
topic | Aliments - Microbiologie ram Aliments - Odeur ram Aromatisants ram Microbiologie industrielle ram Flavor Flavoring Agents Food Microbiology Industrial microbiology Aroma (DE-588)4137070-3 gnd |
topic_facet | Aliments - Microbiologie Aliments - Odeur Aromatisants Microbiologie industrielle Flavor Flavoring Agents Food Microbiology Industrial microbiology Aroma |
work_keys_str_mv | AT margalithpinhasz flavormicrobiology |