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Food microbiology:

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Bibliographic Details
Main Authors:	Frazier, William C. (Author), Westhoff, Dennis C. (Author)
Format:	Book
Language:	English
Published:	New York [u.a.] McGraw-Hill 1978
Edition:	3.ed.
Subjects:	Aliments - Conservation Aliments - Microbiologie Food Microbiology Food Preservation Food > Microbiology Food > Preservation
Item Description:	Literaturangaben
Physical Description:	XVI, 540 S. Ill., graph. Darst.
ISBN:	0070219176

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MARC


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100	1		\|a Frazier, William C. \|e Verfasser \|4 aut
242	0	0	\|a Nahrungsmittelmikrobiologie \|y ger
245	1	0	\|a Food microbiology \|c William C. Frazier ; Dennis C. Westhoff
250			\|a 3.ed.
264		1	\|a New York [u.a.] \|b McGraw-Hill \|c 1978
300			\|a XVI, 540 S. \|b Ill., graph. Darst.
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500			\|a Literaturangaben
650		4	\|a Aliments - Conservation
650		4	\|a Aliments - Microbiologie
650		4	\|a Food Microbiology
650		4	\|a Food Preservation
650		4	\|a Food \|x Microbiology
650		4	\|a Food \|x Preservation
700	1		\|a Westhoff, Dennis C. \|e Verfasser \|4 aut
940	1		\|q TUB-nveb
999			\|a oai:aleph.bib-bvb.de:BVB01-001298680

Record in the Search Index

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author	Frazier, William C. Westhoff, Dennis C.
author_facet	Frazier, William C. Westhoff, Dennis C.
author_role	aut aut
author_sort	Frazier, William C.
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callnumber-first	Q - Science
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callnumber-raw	QR115
callnumber-search	QR115
callnumber-sort	QR 3115
callnumber-subject	QR - Microbiology
classification_rvk	VN 8100
ctrlnum	(OCoLC)3240181 (DE-599)BVBBV001991083
dewey-full	576/.163
dewey-hundreds	500 - Natural sciences and mathematics
dewey-ones	576 - Genetics and evolution
dewey-raw	576/.163
dewey-search	576/.163
dewey-sort	3576 3163
dewey-tens	570 - Biology
discipline	Chemie / Pharmazie Biologie
edition	3.ed.
format	Book
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id	DE-604.BV001991083
illustrated	Illustrated
indexdate	2024-07-09T15:38:30Z
institution	BVB
isbn	0070219176
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-001298680
oclc_num	3240181
open_access_boolean
owner	DE-M49 DE-BY-TUM DE-384 DE-83 DE-11 DE-188 DE-19 DE-BY-UBM
owner_facet	DE-M49 DE-BY-TUM DE-384 DE-83 DE-11 DE-188 DE-19 DE-BY-UBM
physical	XVI, 540 S. Ill., graph. Darst.
psigel	TUB-nveb
publishDate	1978
publishDateSearch	1978
publishDateSort	1978
publisher	McGraw-Hill
record_format	marc
spelling	Frazier, William C. Verfasser aut Nahrungsmittelmikrobiologie ger Food microbiology William C. Frazier ; Dennis C. Westhoff 3.ed. New York [u.a.] McGraw-Hill 1978 XVI, 540 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Aliments - Conservation Aliments - Microbiologie Food Microbiology Food Preservation Westhoff, Dennis C. Verfasser aut
spellingShingle	Frazier, William C. Westhoff, Dennis C. Food microbiology Aliments - Conservation Aliments - Microbiologie Food Microbiology Food Preservation
title	Food microbiology
title_auth	Food microbiology
title_exact_search	Food microbiology
title_full	Food microbiology William C. Frazier ; Dennis C. Westhoff
title_fullStr	Food microbiology William C. Frazier ; Dennis C. Westhoff
title_full_unstemmed	Food microbiology William C. Frazier ; Dennis C. Westhoff
title_short	Food microbiology
title_sort	food microbiology
topic	Aliments - Conservation Aliments - Microbiologie Food Microbiology Food Preservation
topic_facet	Aliments - Conservation Aliments - Microbiologie Food Microbiology Food Preservation
work_keys_str_mv	AT frazierwilliamc foodmicrobiology AT westhoffdennisc foodmicrobiology

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