Food microbiology:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York [u.a.]
McGraw-Hill
1978
|
Ausgabe: | 3.ed. |
Schlagworte: | |
Beschreibung: | Literaturangaben |
Beschreibung: | XVI, 540 S. Ill., graph. Darst. |
ISBN: | 0070219176 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV001991083 | ||
003 | DE-604 | ||
005 | 20110617 | ||
007 | t | ||
008 | 890928s1978 ad|| |||| 00||| eng d | ||
020 | |a 0070219176 |9 0-07-021917-6 | ||
035 | |a (OCoLC)3240181 | ||
035 | |a (DE-599)BVBBV001991083 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 |a DE-384 |a DE-83 |a DE-11 |a DE-188 |a DE-19 | ||
050 | 0 | |a QR115 | |
082 | 0 | |a 576/.163 |2 18 | |
084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
100 | 1 | |a Frazier, William C. |e Verfasser |4 aut | |
242 | 0 | 0 | |a Nahrungsmittelmikrobiologie |y ger |
245 | 1 | 0 | |a Food microbiology |c William C. Frazier ; Dennis C. Westhoff |
250 | |a 3.ed. | ||
264 | 1 | |a New York [u.a.] |b McGraw-Hill |c 1978 | |
300 | |a XVI, 540 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Literaturangaben | ||
650 | 4 | |a Aliments - Conservation | |
650 | 4 | |a Aliments - Microbiologie | |
650 | 4 | |a Food Microbiology | |
650 | 4 | |a Food Preservation | |
650 | 4 | |a Food |x Microbiology | |
650 | 4 | |a Food |x Preservation | |
700 | 1 | |a Westhoff, Dennis C. |e Verfasser |4 aut | |
940 | 1 | |q TUB-nveb | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001298680 |
Datensatz im Suchindex
_version_ | 1804116437709619200 |
---|---|
any_adam_object | |
author | Frazier, William C. Westhoff, Dennis C. |
author_facet | Frazier, William C. Westhoff, Dennis C. |
author_role | aut aut |
author_sort | Frazier, William C. |
author_variant | w c f wc wcf d c w dc dcw |
building | Verbundindex |
bvnumber | BV001991083 |
callnumber-first | Q - Science |
callnumber-label | QR115 |
callnumber-raw | QR115 |
callnumber-search | QR115 |
callnumber-sort | QR 3115 |
callnumber-subject | QR - Microbiology |
classification_rvk | VN 8100 |
ctrlnum | (OCoLC)3240181 (DE-599)BVBBV001991083 |
dewey-full | 576/.163 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 576 - Genetics and evolution |
dewey-raw | 576/.163 |
dewey-search | 576/.163 |
dewey-sort | 3576 3163 |
dewey-tens | 570 - Biology |
discipline | Chemie / Pharmazie Biologie |
edition | 3.ed. |
format | Book |
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id | DE-604.BV001991083 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:38:30Z |
institution | BVB |
isbn | 0070219176 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001298680 |
oclc_num | 3240181 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-384 DE-83 DE-11 DE-188 DE-19 DE-BY-UBM |
owner_facet | DE-M49 DE-BY-TUM DE-384 DE-83 DE-11 DE-188 DE-19 DE-BY-UBM |
physical | XVI, 540 S. Ill., graph. Darst. |
psigel | TUB-nveb |
publishDate | 1978 |
publishDateSearch | 1978 |
publishDateSort | 1978 |
publisher | McGraw-Hill |
record_format | marc |
spelling | Frazier, William C. Verfasser aut Nahrungsmittelmikrobiologie ger Food microbiology William C. Frazier ; Dennis C. Westhoff 3.ed. New York [u.a.] McGraw-Hill 1978 XVI, 540 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Aliments - Conservation Aliments - Microbiologie Food Microbiology Food Preservation Westhoff, Dennis C. Verfasser aut |
spellingShingle | Frazier, William C. Westhoff, Dennis C. Food microbiology Aliments - Conservation Aliments - Microbiologie Food Microbiology Food Preservation |
title | Food microbiology |
title_auth | Food microbiology |
title_exact_search | Food microbiology |
title_full | Food microbiology William C. Frazier ; Dennis C. Westhoff |
title_fullStr | Food microbiology William C. Frazier ; Dennis C. Westhoff |
title_full_unstemmed | Food microbiology William C. Frazier ; Dennis C. Westhoff |
title_short | Food microbiology |
title_sort | food microbiology |
topic | Aliments - Conservation Aliments - Microbiologie Food Microbiology Food Preservation |
topic_facet | Aliments - Conservation Aliments - Microbiologie Food Microbiology Food Preservation |
work_keys_str_mv | AT frazierwilliamc foodmicrobiology AT westhoffdennisc foodmicrobiology |