APA (7th ed.) Citation

Frazier, W. C., & Westhoff, D. C. (1978). Food microbiology (3.ed.). McGraw-Hill.

Chicago Style (17th ed.) Citation

Frazier, William C., and Dennis C. Westhoff. Food Microbiology. 3.ed. New York [u.a.]: McGraw-Hill, 1978.

MLA (9th ed.) Citation

Frazier, William C., and Dennis C. Westhoff. Food Microbiology. 3.ed. McGraw-Hill, 1978.