Determination of food carbohydrates:
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London
Applied Science Publ.
1976
|
Schlagworte: | |
Beschreibung: | IX, 178 S. |
Internformat
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100 | 1 | |a Southgate, David A. T. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Determination of food carbohydrates |
264 | 1 | |a London |b Applied Science Publ. |c 1976 | |
300 | |a IX, 178 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Aliments - Teneur en glucides | |
650 | 4 | |a Dietary Carbohydrates |x analysis | |
650 | 4 | |a Food |x Carbohydrate content | |
650 | 0 | 7 | |a Analyse |0 (DE-588)4122795-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Kohlenhydrate |0 (DE-588)4164517-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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689 | 0 | 0 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
689 | 0 | 1 | |a Kohlenhydrate |0 (DE-588)4164517-0 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Kohlenhydrate |0 (DE-588)4164517-0 |D s |
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689 | 2 | 1 | |a Analyse |0 (DE-588)4122795-5 |D s |
689 | 2 | |5 DE-604 | |
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Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Southgate, David A. T. |
author_facet | Southgate, David A. T. |
author_role | aut |
author_sort | Southgate, David A. T. |
author_variant | d a t s dat dats |
building | Verbundindex |
bvnumber | BV001975489 |
callnumber-first | T - Technology |
callnumber-label | TX553 |
callnumber-raw | TX553.C28 |
callnumber-search | TX553.C28 |
callnumber-sort | TX 3553 C28 |
callnumber-subject | TX - Home Economics |
classification_rvk | VK 8580 |
ctrlnum | (OCoLC)2890768 (DE-599)BVBBV001975489 |
dewey-full | 641.1/3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.1/3 |
dewey-search | 641.1/3 |
dewey-sort | 3641.1 13 |
dewey-tens | 640 - Home and family management |
discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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id | DE-604.BV001975489 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T15:38:13Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001288489 |
oclc_num | 2890768 |
open_access_boolean | |
owner | DE-355 DE-BY-UBR DE-83 |
owner_facet | DE-355 DE-BY-UBR DE-83 |
physical | IX, 178 S. |
publishDate | 1976 |
publishDateSearch | 1976 |
publishDateSort | 1976 |
publisher | Applied Science Publ. |
record_format | marc |
spelling | Southgate, David A. T. Verfasser aut Determination of food carbohydrates London Applied Science Publ. 1976 IX, 178 S. txt rdacontent n rdamedia nc rdacarrier Aliments - Teneur en glucides Dietary Carbohydrates analysis Food Carbohydrate content Analyse (DE-588)4122795-5 gnd rswk-swf Kohlenhydrate (DE-588)4164517-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s Kohlenhydrate (DE-588)4164517-0 s DE-604 Lebensmittel (DE-588)4034870-2 s Analyse (DE-588)4122795-5 s |
spellingShingle | Southgate, David A. T. Determination of food carbohydrates Aliments - Teneur en glucides Dietary Carbohydrates analysis Food Carbohydrate content Analyse (DE-588)4122795-5 gnd Kohlenhydrate (DE-588)4164517-0 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
subject_GND | (DE-588)4122795-5 (DE-588)4164517-0 (DE-588)4034870-2 (DE-588)4167032-2 |
title | Determination of food carbohydrates |
title_auth | Determination of food carbohydrates |
title_exact_search | Determination of food carbohydrates |
title_full | Determination of food carbohydrates |
title_fullStr | Determination of food carbohydrates |
title_full_unstemmed | Determination of food carbohydrates |
title_short | Determination of food carbohydrates |
title_sort | determination of food carbohydrates |
topic | Aliments - Teneur en glucides Dietary Carbohydrates analysis Food Carbohydrate content Analyse (DE-588)4122795-5 gnd Kohlenhydrate (DE-588)4164517-0 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
topic_facet | Aliments - Teneur en glucides Dietary Carbohydrates analysis Food Carbohydrate content Analyse Kohlenhydrate Lebensmittel Lebensmittelanalyse |
work_keys_str_mv | AT southgatedavidat determinationoffoodcarbohydrates |