Introduction to the biochemistry of foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier
1976
|
| Ausgabe: | Completely new ed. |
| Schlagworte: | |
| Beschreibung: | XII, 315 S. graph. Darst. |
Internformat
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| 100 | 1 | |a Braverman, Joseph B. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Introduction to the biochemistry of foods |c Bearb. von Zeki Berk* |
| 250 | |a Completely new ed. | ||
| 264 | 1 | |a Amsterdam |b Elsevier |c 1976 | |
| 300 | |a XII, 315 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 2 | |a Aliment | |
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| 650 | 7 | |a Biochimie |2 ram | |
| 650 | 4 | |a Biochemistry | |
| 650 | 4 | |a Food |x Composition | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Braverman, Joseph B. |
| author_GND | (DE-588)1051318475 |
| author_facet | Braverman, Joseph B. |
| author_role | aut |
| author_sort | Braverman, Joseph B. |
| author_variant | j b b jb jbb |
| building | Verbundindex |
| bvnumber | BV001972634 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | YT 2217 |
| classification_tum | CHE 507f |
| ctrlnum | (OCoLC)490385836 (DE-599)BVBBV001972634 |
| dewey-full | 641.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.1 |
| dewey-search | 641.1 |
| dewey-sort | 3641.1 |
| dewey-tens | 640 - Home and family management |
| discipline | Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
| edition | Completely new ed. |
| format | Book |
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| id | DE-604.BV001972634 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:38:10Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001286580 |
| oclc_num | 490385836 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM DE-355 DE-BY-UBR |
| owner_facet | DE-91G DE-BY-TUM DE-355 DE-BY-UBR |
| physical | XII, 315 S. graph. Darst. |
| publishDate | 1976 |
| publishDateSearch | 1976 |
| publishDateSort | 1976 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Braverman, Joseph B. Verfasser aut Introduction to the biochemistry of foods Bearb. von Zeki Berk* Completely new ed. Amsterdam Elsevier 1976 XII, 315 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliment Aliments - Composition ram Biochimie Biochimie ram Biochemistry Food Composition Lebensmittel (DE-588)4034870-2 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Biochemie (DE-588)4006777-4 s DE-604 Berk, Zeki Sonstige (DE-588)1051318475 oth |
| spellingShingle | Braverman, Joseph B. Introduction to the biochemistry of foods Aliment Aliments - Composition ram Biochimie Biochimie ram Biochemistry Food Composition Lebensmittel (DE-588)4034870-2 gnd Biochemie (DE-588)4006777-4 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4006777-4 |
| title | Introduction to the biochemistry of foods |
| title_auth | Introduction to the biochemistry of foods |
| title_exact_search | Introduction to the biochemistry of foods |
| title_full | Introduction to the biochemistry of foods Bearb. von Zeki Berk* |
| title_fullStr | Introduction to the biochemistry of foods Bearb. von Zeki Berk* |
| title_full_unstemmed | Introduction to the biochemistry of foods Bearb. von Zeki Berk* |
| title_short | Introduction to the biochemistry of foods |
| title_sort | introduction to the biochemistry of foods |
| topic | Aliment Aliments - Composition ram Biochimie Biochimie ram Biochemistry Food Composition Lebensmittel (DE-588)4034870-2 gnd Biochemie (DE-588)4006777-4 gnd |
| topic_facet | Aliment Aliments - Composition Biochimie Biochemistry Food Composition Lebensmittel Biochemie |
| work_keys_str_mv | AT bravermanjosephb introductiontothebiochemistryoffoods AT berkzeki introductiontothebiochemistryoffoods |