Texture measurements of foods: Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food
Saved in:
| Format: | Book |
|---|---|
| Language: | Undetermined |
| Published: |
Dordrecht
D.Reidel
1973
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| Subjects: | |
| Physical Description: | XII,175 S.m.Abb.u.Tab. |
Staff View
MARC
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| 245 | 1 | 0 | |a Texture measurements of foods |b Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food |c Hrsg. von Amihud Kramer* |
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Record in the Search Index
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| id | DE-604.BV001952791 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:37:49Z |
| institution | BVB |
| language | Undetermined |
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| physical | XII,175 S.m.Abb.u.Tab. |
| publishDate | 1973 |
| publishDateSearch | 1973 |
| publishDateSort | 1973 |
| publisher | D.Reidel |
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| spelling | Texture measurements of foods Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food Hrsg. von Amihud Kramer* Dordrecht D.Reidel 1973 XII,175 S.m.Abb.u.Tab. txt rdacontent n rdamedia nc rdacarrier fiber food industry quality rheology texture viscosity Kramer, Amihud Sonstige oth |
| spellingShingle | Texture measurements of foods Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food fiber food industry quality rheology texture viscosity |
| title | Texture measurements of foods Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food |
| title_auth | Texture measurements of foods Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food |
| title_exact_search | Texture measurements of foods Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food |
| title_full | Texture measurements of foods Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food Hrsg. von Amihud Kramer* |
| title_fullStr | Texture measurements of foods Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food Hrsg. von Amihud Kramer* |
| title_full_unstemmed | Texture measurements of foods Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food Hrsg. von Amihud Kramer* |
| title_short | Texture measurements of foods |
| title_sort | texture measurements of foods psychophysical fundamentals sensory mechanical and chemical procedures and their interrelationships in collabor with selected authorities on the physiology anatomy chemistry rheology and psychology of texture assessment of food |
| title_sub | Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food |
| topic | fiber food industry quality rheology texture viscosity |
| topic_facet | fiber food industry quality rheology texture viscosity |
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