Texture measurements of foods: Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Dordrecht
D.Reidel
1973
|
| Schlagworte: | |
| Beschreibung: | XII,175 S.m.Abb.u.Tab. |
Internformat
MARC
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| 245 | 1 | 0 | |a Texture measurements of foods |b Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food |c Hrsg. von Amihud Kramer* |
| 264 | 1 | |a Dordrecht |b D.Reidel |c 1973 | |
| 300 | |a XII,175 S.m.Abb.u.Tab. | ||
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| 650 | 4 | |a fiber | |
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| 650 | 4 | |a viscosity | |
| 700 | 1 | |a Kramer, Amihud |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| discipline | Medizin |
| format | Book |
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| id | DE-604.BV001952791 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:37:49Z |
| institution | BVB |
| language | Undetermined |
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| physical | XII,175 S.m.Abb.u.Tab. |
| publishDate | 1973 |
| publishDateSearch | 1973 |
| publishDateSort | 1973 |
| publisher | D.Reidel |
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| spelling | Texture measurements of foods Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food Hrsg. von Amihud Kramer* Dordrecht D.Reidel 1973 XII,175 S.m.Abb.u.Tab. txt rdacontent n rdamedia nc rdacarrier fiber food industry quality rheology texture viscosity Kramer, Amihud Sonstige oth |
| spellingShingle | Texture measurements of foods Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food fiber food industry quality rheology texture viscosity |
| title | Texture measurements of foods Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food |
| title_auth | Texture measurements of foods Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food |
| title_exact_search | Texture measurements of foods Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food |
| title_full | Texture measurements of foods Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food Hrsg. von Amihud Kramer* |
| title_fullStr | Texture measurements of foods Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food Hrsg. von Amihud Kramer* |
| title_full_unstemmed | Texture measurements of foods Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food Hrsg. von Amihud Kramer* |
| title_short | Texture measurements of foods |
| title_sort | texture measurements of foods psychophysical fundamentals sensory mechanical and chemical procedures and their interrelationships in collabor with selected authorities on the physiology anatomy chemistry rheology and psychology of texture assessment of food |
| title_sub | Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food |
| topic | fiber food industry quality rheology texture viscosity |
| topic_facet | fiber food industry quality rheology texture viscosity |
| work_keys_str_mv | AT krameramihud texturemeasurementsoffoodspsychophysicalfundamentalssensorymechanicalandchemicalproceduresandtheirinterrelationshipsincollaborwithselectedauthoritiesonthephysiologyanatomychemistryrheologyandpsychologyoftextureassessmentoffood |