APA (7th ed.) Citation

(1973). Texture measurements of foods: Psychophysical fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships. In collabor. with selected authorities on the physiology, anatomy, chemistry, rheology and psychology of texture assessment of food. D.Reidel.

Chicago Style (17th ed.) Citation

Texture Measurements of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships. In Collabor. with Selected Authorities on the Physiology, Anatomy, Chemistry, Rheology and Psychology of Texture Assessment of Food. Dordrecht: D.Reidel, 1973.

MLA (9th ed.) Citation

Texture Measurements of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships. In Collabor. with Selected Authorities on the Physiology, Anatomy, Chemistry, Rheology and Psychology of Texture Assessment of Food. D.Reidel, 1973.