Verfügbarkeit: Proteins as human food

Proteins as human food: Proceedings of the 16th Easter School in Agricultural Science, Univ. of Nottingham, 1969

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Bibliographische Detailangaben
Format:	Tagungsbericht Buch
Sprache:	Undetermined
Veröffentlicht:	London Butterworths 1970
Schlagworte:	Proteine Lebensmittel Ernährung Landwirtschaft Konferenzschrift
Beschreibung:	XVII,525 S.m.Abb.u.Tab.
ISBN:	0408320001

Internformat

MARC


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245	1	0	\|a Proteins as human food \|b Proceedings of the 16th Easter School in Agricultural Science, Univ. of Nottingham, 1969 \|c Urheber: Easter School in Agricultural Science <16, 1969, Notthingham>. Hrsg. von Ralston A. Lawrie*
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300			\|a XVII,525 S.m.Abb.u.Tab.
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650	0	7	\|a Proteine \|0 (DE-588)4076388-2 \|2 gnd \|9 rswk-swf
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689	1		\|8 1\p \|5 DE-604
700	1		\|a Lawrie, Ralston A. \|e Sonstige \|4 oth
711	2		\|a Easter School in Agricultural Science \|n 16 \|d 1969 \|c Nottingham \|j Sonstige \|0 (DE-588)5192572-2 \|4 oth
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883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk

Datensatz im Suchindex

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isbn	0408320001
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physical	XVII,525 S.m.Abb.u.Tab.
publishDate	1970
publishDateSearch	1970
publishDateSort	1970
publisher	Butterworths
record_format	marc
spelling	Proteins as human food Proceedings of the 16th Easter School in Agricultural Science, Univ. of Nottingham, 1969 Urheber: Easter School in Agricultural Science <16, 1969, Notthingham>. Hrsg. von Ralston A. Lawrie* London Butterworths 1970 XVII,525 S.m.Abb.u.Tab. txt rdacontent n rdamedia nc rdacarrier Proteine (DE-588)4076388-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Proteine (DE-588)4076388-2 s Ernährung (DE-588)4015332-0 s DE-604 Lebensmittel (DE-588)4034870-2 s Landwirtschaft (DE-588)4034402-2 s 1\p DE-604 Lawrie, Ralston A. Sonstige oth Easter School in Agricultural Science 16 1969 Nottingham Sonstige (DE-588)5192572-2 oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Proteins as human food Proceedings of the 16th Easter School in Agricultural Science, Univ. of Nottingham, 1969 Proteine (DE-588)4076388-2 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd Landwirtschaft (DE-588)4034402-2 gnd
subject_GND	(DE-588)4076388-2 (DE-588)4034870-2 (DE-588)4015332-0 (DE-588)4034402-2 (DE-588)1071861417
title	Proteins as human food Proceedings of the 16th Easter School in Agricultural Science, Univ. of Nottingham, 1969
title_auth	Proteins as human food Proceedings of the 16th Easter School in Agricultural Science, Univ. of Nottingham, 1969
title_exact_search	Proteins as human food Proceedings of the 16th Easter School in Agricultural Science, Univ. of Nottingham, 1969
title_full	Proteins as human food Proceedings of the 16th Easter School in Agricultural Science, Univ. of Nottingham, 1969 Urheber: Easter School in Agricultural Science <16, 1969, Notthingham>. Hrsg. von Ralston A. Lawrie*
title_fullStr	Proteins as human food Proceedings of the 16th Easter School in Agricultural Science, Univ. of Nottingham, 1969 Urheber: Easter School in Agricultural Science <16, 1969, Notthingham>. Hrsg. von Ralston A. Lawrie*
title_full_unstemmed	Proteins as human food Proceedings of the 16th Easter School in Agricultural Science, Univ. of Nottingham, 1969 Urheber: Easter School in Agricultural Science <16, 1969, Notthingham>. Hrsg. von Ralston A. Lawrie*
title_short	Proteins as human food
title_sort	proteins as human food proceedings of the 16th easter school in agricultural science univ of nottingham 1969
title_sub	Proceedings of the 16th Easter School in Agricultural Science, Univ. of Nottingham, 1969
topic	Proteine (DE-588)4076388-2 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd Landwirtschaft (DE-588)4034402-2 gnd
topic_facet	Proteine Lebensmittel Ernährung Landwirtschaft Konferenzschrift
work_keys_str_mv	AT lawrieralstona proteinsashumanfoodproceedingsofthe16theasterschoolinagriculturalscienceunivofnottingham1969 AT easterschoolinagriculturalsciencenottingham proteinsashumanfoodproceedingsofthe16theasterschoolinagriculturalscienceunivofnottingham1969

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