Haltbarkeit und Sorptionsverhalten wasserarmer Lebensmittel:
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Bibliographic Details
Main Author: Heiss, Rudolf (Author)
Format: Book
Language:German
Published: Berlin [u.a.] Springer 1968
Subjects:
Physical Description:VIII, 163 S. graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!