Haltbarkeit und Sorptionsverhalten wasserarmer Lebensmittel:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin [u.a.]
Springer
1968
|
| Schlagworte: | |
| Beschreibung: | VIII, 163 S. graph. Darst. |
Internformat
MARC
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| 100 | 1 | |a Heiss, Rudolf |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Haltbarkeit und Sorptionsverhalten wasserarmer Lebensmittel |c von Rudolf Heiss |
| 264 | 1 | |a Berlin [u.a.] |b Springer |c 1968 | |
| 300 | |a VIII, 163 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Dried foods | |
| 650 | 0 | 7 | |a Wassergehalt |0 (DE-588)4189198-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sorption |0 (DE-588)4181865-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |a Wasserdampfempfindlichkeit |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Wassergehalt |0 (DE-588)4189198-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Wasserdampfempfindlichkeit |A f |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 2 | 1 | |a Sorption |0 (DE-588)4181865-9 |D s |
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Datensatz im Suchindex
| _version_ | 1804116387778527232 |
|---|---|
| any_adam_object | |
| author | Heiss, Rudolf |
| author_facet | Heiss, Rudolf |
| author_role | aut |
| author_sort | Heiss, Rudolf |
| author_variant | r h rh |
| building | Verbundindex |
| bvnumber | BV001946743 |
| callnumber-first | T - Technology |
| callnumber-label | TX609 |
| callnumber-raw | TX609 |
| callnumber-search | TX609 |
| callnumber-sort | TX 3609 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8100 |
| ctrlnum | (OCoLC)6988038 (DE-599)BVBBV001946743 |
| dewey-full | 664/.0284 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.0284 |
| dewey-search | 664/.0284 |
| dewey-sort | 3664 3284 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| genre | Wasserdampfempfindlichkeit gnd |
| genre_facet | Wasserdampfempfindlichkeit |
| id | DE-604.BV001946743 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:37:42Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001268996 |
| oclc_num | 6988038 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-83 DE-188 DE-210 DE-11 |
| owner_facet | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-83 DE-188 DE-210 DE-11 |
| physical | VIII, 163 S. graph. Darst. |
| publishDate | 1968 |
| publishDateSearch | 1968 |
| publishDateSort | 1968 |
| publisher | Springer |
| record_format | marc |
| spelling | Heiss, Rudolf Verfasser aut Haltbarkeit und Sorptionsverhalten wasserarmer Lebensmittel von Rudolf Heiss Berlin [u.a.] Springer 1968 VIII, 163 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Dried foods Wassergehalt (DE-588)4189198-3 gnd rswk-swf Sorption (DE-588)4181865-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Wasserdampfempfindlichkeit gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Wassergehalt (DE-588)4189198-3 s DE-604 Wasserdampfempfindlichkeit f Sorption (DE-588)4181865-9 s |
| spellingShingle | Heiss, Rudolf Haltbarkeit und Sorptionsverhalten wasserarmer Lebensmittel Dried foods Wassergehalt (DE-588)4189198-3 gnd Sorption (DE-588)4181865-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4189198-3 (DE-588)4181865-9 (DE-588)4034870-2 |
| title | Haltbarkeit und Sorptionsverhalten wasserarmer Lebensmittel |
| title_auth | Haltbarkeit und Sorptionsverhalten wasserarmer Lebensmittel |
| title_exact_search | Haltbarkeit und Sorptionsverhalten wasserarmer Lebensmittel |
| title_full | Haltbarkeit und Sorptionsverhalten wasserarmer Lebensmittel von Rudolf Heiss |
| title_fullStr | Haltbarkeit und Sorptionsverhalten wasserarmer Lebensmittel von Rudolf Heiss |
| title_full_unstemmed | Haltbarkeit und Sorptionsverhalten wasserarmer Lebensmittel von Rudolf Heiss |
| title_short | Haltbarkeit und Sorptionsverhalten wasserarmer Lebensmittel |
| title_sort | haltbarkeit und sorptionsverhalten wasserarmer lebensmittel |
| topic | Dried foods Wassergehalt (DE-588)4189198-3 gnd Sorption (DE-588)4181865-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Dried foods Wassergehalt Sorption Lebensmittel Wasserdampfempfindlichkeit |
| work_keys_str_mv | AT heissrudolf haltbarkeitundsorptionsverhaltenwasserarmerlebensmittel |