Protein and amino acid functions:
Saved in:
Bibliographic Details
Format: Book
Language:English
Published: Oxford [u.a.] Pergamon Press 1972
Edition:1. ed.
Series:International encyclopaedia of food and nutrition 11
Subjects:
Physical Description:579, LVI S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!