APA (7th ed.) Citation

Eskin, N. A. M., Henderson, H. M., & Townsend, R. J. (1971). Biochemistry of foods. Acad. Press.

Chicago Style (17th ed.) Citation

Eskin, N. A. Michael, Harold M. Henderson, and Ronald J. Townsend. Biochemistry of Foods. New York: Acad. Press, 1971.

MLA (9th ed.) Citation

Eskin, N. A. Michael, et al. Biochemistry of Foods. Acad. Press, 1971.