APA (7th ed.) Citation

Nickerson, J. T., & Sinskey, A. J. (1972). Microbiology of foods and food processing. American Elsevier.

Chicago Style (17th ed.) Citation

Nickerson, John T., and Anthony J. Sinskey. Microbiology of Foods and Food Processing. New York: American Elsevier, 1972.

MLA (9th ed.) Citation

Nickerson, John T., and Anthony J. Sinskey. Microbiology of Foods and Food Processing. American Elsevier, 1972.