Microbiology of foods and food processing:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
American Elsevier
1972
|
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | X, 306 S. graph. Darst. |
Internformat
MARC
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| 100 | 1 | |a Nickerson, John T. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Microbiology of foods and food processing |c John T. Nickerson ; Anthony J. Sinskey* |
| 264 | 1 | |a New York |b American Elsevier |c 1972 | |
| 300 | |a X, 306 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 4 | |a Aliments - Microbiologie | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food handling | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Food |x Preservation | |
| 650 | 4 | |a Food-Processing Industry | |
| 650 | 0 | 7 | |a Mikroorganismus |0 (DE-588)4039226-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bestimmung |0 (DE-588)4144949-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mikrobiologie |0 (DE-588)4316357-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | 1 | |a Mikrobiologie |0 (DE-588)4316357-9 |D s |
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| 689 | 2 | 0 | |a Mikroorganismus |0 (DE-588)4039226-0 |D s |
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| 689 | 2 | 2 | |a Bestimmung |0 (DE-588)4144949-6 |D s |
| 689 | 2 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Sinskey, Anthony J. |e Verfasser |4 aut | |
| 940 | 1 | |q TUB-nveb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001266160 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804116383052595200 |
|---|---|
| any_adam_object | |
| author | Nickerson, John T. Sinskey, Anthony J. |
| author_facet | Nickerson, John T. Sinskey, Anthony J. |
| author_role | aut aut |
| author_sort | Nickerson, John T. |
| author_variant | j t n jt jtn a j s aj ajs |
| building | Verbundindex |
| bvnumber | BV001942583 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | VN 8100 |
| ctrlnum | (OCoLC)410489 (DE-599)BVBBV001942583 |
| dewey-full | 576.1/63 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 576 - Genetics and evolution |
| dewey-raw | 576.1/63 |
| dewey-search | 576.1/63 |
| dewey-sort | 3576.1 263 |
| dewey-tens | 570 - Biology |
| discipline | Chemie / Pharmazie Biologie |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T15:37:38Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001266160 |
| oclc_num | 410489 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-83 DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-83 DE-11 |
| physical | X, 306 S. graph. Darst. |
| psigel | TUB-nveb |
| publishDate | 1972 |
| publishDateSearch | 1972 |
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| publisher | American Elsevier |
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| spelling | Nickerson, John T. Verfasser aut Microbiology of foods and food processing John T. Nickerson ; Anthony J. Sinskey* New York American Elsevier 1972 X, 306 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Aliments - Industrie et commerce Aliments - Microbiologie Food Microbiology Food handling Food Preservation Food-Processing Industry Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Bestimmung (DE-588)4144949-6 gnd rswk-swf Mikrobiologie (DE-588)4316357-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Mikrobiologie (DE-588)4316357-9 s DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s Mikroorganismus (DE-588)4039226-0 s Lebensmittel (DE-588)4034870-2 s Bestimmung (DE-588)4144949-6 s 1\p DE-604 Sinskey, Anthony J. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Nickerson, John T. Sinskey, Anthony J. Microbiology of foods and food processing Aliments - Industrie et commerce Aliments - Microbiologie Food Microbiology Food handling Food Preservation Food-Processing Industry Mikroorganismus (DE-588)4039226-0 gnd Bestimmung (DE-588)4144949-6 gnd Mikrobiologie (DE-588)4316357-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4039226-0 (DE-588)4144949-6 (DE-588)4316357-9 (DE-588)4034896-9 (DE-588)4034901-9 (DE-588)4034870-2 |
| title | Microbiology of foods and food processing |
| title_auth | Microbiology of foods and food processing |
| title_exact_search | Microbiology of foods and food processing |
| title_full | Microbiology of foods and food processing John T. Nickerson ; Anthony J. Sinskey* |
| title_fullStr | Microbiology of foods and food processing John T. Nickerson ; Anthony J. Sinskey* |
| title_full_unstemmed | Microbiology of foods and food processing John T. Nickerson ; Anthony J. Sinskey* |
| title_short | Microbiology of foods and food processing |
| title_sort | microbiology of foods and food processing |
| topic | Aliments - Industrie et commerce Aliments - Microbiologie Food Microbiology Food handling Food Preservation Food-Processing Industry Mikroorganismus (DE-588)4039226-0 gnd Bestimmung (DE-588)4144949-6 gnd Mikrobiologie (DE-588)4316357-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments - Industrie et commerce Aliments - Microbiologie Food Microbiology Food handling Food Preservation Food-Processing Industry Mikroorganismus Bestimmung Mikrobiologie Lebensmittelmikrobiologie Lebensmitteltechnologie Lebensmittel |
| work_keys_str_mv | AT nickersonjohnt microbiologyoffoodsandfoodprocessing AT sinskeyanthonyj microbiologyoffoodsandfoodprocessing |