Sensorische Beurteilung von Lebensmitteln:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
München
Bergmann
1972
New York [u.a.] Springer |
| Ausgabe: | Erw. Sonderabdr. |
| Schlagworte: | |
| Beschreibung: | Aus: Zeitschrift für Lebensmittel-Untersuchung und -Forschung ; 141 und 143 |
| Beschreibung: | 101 S. graph. Darst. |
| ISBN: | 3807002847 0387002847 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV001942404 | ||
| 003 | DE-604 | ||
| 005 | 20140617 | ||
| 007 | t | ||
| 008 | 890928s1972 d||| |||| 00||| ger d | ||
| 020 | |a 3807002847 |9 3-8070-0284-7 | ||
| 020 | |a 0387002847 |9 0-387-00284-7 | ||
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| 050 | 0 | |a TX541 | |
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| 084 | |a VN 8400 |0 (DE-625)147628:253 |2 rvk | ||
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| 100 | 1 | |a Kiermeier, Friedrich |d 1908-1995 |e Verfasser |0 (DE-588)104517816 |4 aut | |
| 245 | 1 | 0 | |a Sensorische Beurteilung von Lebensmitteln |c von Friedrich Kiermeier und Ulrich Haevecker |
| 250 | |a Erw. Sonderabdr. | ||
| 264 | 1 | |a München |b Bergmann |c 1972 | |
| 264 | 1 | |a New York [u.a.] |b Springer | |
| 300 | |a 101 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Aus: Zeitschrift für Lebensmittel-Untersuchung und -Forschung ; 141 und 143 | ||
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Senses and sensation | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Haevecker, Ulrich |e Verfasser |4 aut | |
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| 980 | 4 | |a (DE-12)AK08910785 | |
Datensatz im Suchindex
| _version_ | 1804116382817714176 |
|---|---|
| any_adam_object | |
| author | Kiermeier, Friedrich 1908-1995 Haevecker, Ulrich |
| author_GND | (DE-588)104517816 |
| author_facet | Kiermeier, Friedrich 1908-1995 Haevecker, Ulrich |
| author_role | aut aut |
| author_sort | Kiermeier, Friedrich 1908-1995 |
| author_variant | f k fk u h uh |
| building | Verbundindex |
| bvnumber | BV001942404 |
| callnumber-first | T - Technology |
| callnumber-label | TX541 |
| callnumber-raw | TX541 |
| callnumber-search | TX541 |
| callnumber-sort | TX 3541 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8400 |
| classification_tum | LEB 030f |
| ctrlnum | (OCoLC)857200 (DE-599)BVBBV001942404 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | Erw. Sonderabdr. |
| format | Book |
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| id | DE-604.BV001942404 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:37:38Z |
| institution | BVB |
| isbn | 3807002847 0387002847 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001266026 |
| oclc_num | 857200 |
| open_access_boolean | |
| owner | DE-12 DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-384 DE-355 DE-BY-UBR DE-20 DE-1028 DE-19 DE-BY-UBM DE-83 DE-B768 DE-188 DE-11 |
| owner_facet | DE-12 DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-384 DE-355 DE-BY-UBR DE-20 DE-1028 DE-19 DE-BY-UBM DE-83 DE-B768 DE-188 DE-11 |
| physical | 101 S. graph. Darst. |
| publishDate | 1972 |
| publishDateSearch | 1972 |
| publishDateSort | 1972 |
| publisher | Bergmann Springer |
| record_format | marc |
| spelling | Kiermeier, Friedrich 1908-1995 Verfasser (DE-588)104517816 aut Sensorische Beurteilung von Lebensmitteln von Friedrich Kiermeier und Ulrich Haevecker Erw. Sonderabdr. München Bergmann 1972 New York [u.a.] Springer 101 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aus: Zeitschrift für Lebensmittel-Untersuchung und -Forschung ; 141 und 143 Food Analysis Senses and sensation Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 Haevecker, Ulrich Verfasser aut |
| spellingShingle | Kiermeier, Friedrich 1908-1995 Haevecker, Ulrich Sensorische Beurteilung von Lebensmitteln Food Analysis Senses and sensation Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4054562-3 |
| title | Sensorische Beurteilung von Lebensmitteln |
| title_auth | Sensorische Beurteilung von Lebensmitteln |
| title_exact_search | Sensorische Beurteilung von Lebensmitteln |
| title_full | Sensorische Beurteilung von Lebensmitteln von Friedrich Kiermeier und Ulrich Haevecker |
| title_fullStr | Sensorische Beurteilung von Lebensmitteln von Friedrich Kiermeier und Ulrich Haevecker |
| title_full_unstemmed | Sensorische Beurteilung von Lebensmitteln von Friedrich Kiermeier und Ulrich Haevecker |
| title_short | Sensorische Beurteilung von Lebensmitteln |
| title_sort | sensorische beurteilung von lebensmitteln |
| topic | Food Analysis Senses and sensation Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| topic_facet | Food Analysis Senses and sensation Lebensmittel Sensorische Prüfung |
| work_keys_str_mv | AT kiermeierfriedrich sensorischebeurteilungvonlebensmitteln AT haeveckerulrich sensorischebeurteilungvonlebensmitteln |