Food biotechnology:
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Cambridge
Cambridge Univ. Pr.
1989
|
Ausgabe: | 1. publ. |
Schriftenreihe: | Cambridge studies in biotechnology
7 |
Schlagworte: | |
Beschreibung: | IX, 171 S. Ill. |
ISBN: | 0521266319 |
Internformat
MARC
LEADER | 00000nam a2200000 cb4500 | ||
---|---|---|---|
001 | BV001874790 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 890919s1989 a||| |||| 00||| eng d | ||
020 | |a 0521266319 |9 0-521-26631-9 | ||
035 | |a (OCoLC)18224278 | ||
035 | |a (DE-599)BVBBV001874790 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-12 |a DE-M49 | ||
050 | 0 | |a TP370.5 | |
082 | 0 | |a 664 |2 19 | |
084 | |a LEB 070f |2 stub | ||
100 | 1 | |a Angold, Roger |e Verfasser |4 aut | |
245 | 1 | 0 | |a Food biotechnology |c Roger Angold ; Gordon Beech ; John Taggart |
250 | |a 1. publ. | ||
264 | 1 | |a Cambridge |b Cambridge Univ. Pr. |c 1989 | |
300 | |a IX, 171 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Cambridge studies in biotechnology |v 7 | |
650 | 2 | |a Aliment | |
650 | 7 | |a Aliments - Biotechnologie |2 ram | |
650 | 4 | |a Aliments - Industrie et commerce | |
650 | 4 | |a Biotechnologie | |
650 | 2 | |a Biotechnologie | |
650 | 2 | |a Industrie alimentaire | |
650 | 4 | |a Biotechnology | |
650 | 4 | |a Food industry and trade | |
650 | 0 | 7 | |a Lebensmittelwirtschaft |0 (DE-588)4191714-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Biotechnologie |0 (DE-588)4069491-4 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Biotechnologie |0 (DE-588)4069491-4 |D s |
689 | 0 | 1 | |a Lebensmittelwirtschaft |0 (DE-588)4191714-5 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Biotechnologie |0 (DE-588)4069491-4 |D s |
689 | 1 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 1 | |5 DE-604 | |
700 | 1 | |a Beech, Gordon |e Verfasser |4 aut | |
700 | 1 | |a Taggart, John |e Verfasser |4 aut | |
830 | 0 | |a Cambridge studies in biotechnology |v 7 |w (DE-604)BV000016647 |9 7 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001237366 |
Datensatz im Suchindex
_version_ | 1804116335282618368 |
---|---|
any_adam_object | |
author | Angold, Roger Beech, Gordon Taggart, John |
author_facet | Angold, Roger Beech, Gordon Taggart, John |
author_role | aut aut aut |
author_sort | Angold, Roger |
author_variant | r a ra g b gb j t jt |
building | Verbundindex |
bvnumber | BV001874790 |
callnumber-first | T - Technology |
callnumber-label | TP370 |
callnumber-raw | TP370.5 |
callnumber-search | TP370.5 |
callnumber-sort | TP 3370.5 |
callnumber-subject | TP - Chemical Technology |
classification_tum | LEB 070f |
ctrlnum | (OCoLC)18224278 (DE-599)BVBBV001874790 |
dewey-full | 664 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664 |
dewey-search | 664 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Lebensmitteltechnologie |
edition | 1. publ. |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01802nam a2200553 cb4500</leader><controlfield tag="001">BV001874790</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890919s1989 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0521266319</subfield><subfield code="9">0-521-26631-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)18224278</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV001874790</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP370.5</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 070f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Angold, Roger</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food biotechnology</subfield><subfield code="c">Roger Angold ; Gordon Beech ; John Taggart</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. publ.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge</subfield><subfield code="b">Cambridge Univ. Pr.</subfield><subfield code="c">1989</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">IX, 171 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Cambridge studies in biotechnology</subfield><subfield code="v">7</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Aliment</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Biotechnologie</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Industrie et commerce</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biotechnologie</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Biotechnologie</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Industrie alimentaire</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelwirtschaft</subfield><subfield code="0">(DE-588)4191714-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biotechnologie</subfield><subfield code="0">(DE-588)4069491-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Biotechnologie</subfield><subfield code="0">(DE-588)4069491-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelwirtschaft</subfield><subfield code="0">(DE-588)4191714-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Biotechnologie</subfield><subfield code="0">(DE-588)4069491-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Beech, Gordon</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Taggart, John</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Cambridge studies in biotechnology</subfield><subfield code="v">7</subfield><subfield code="w">(DE-604)BV000016647</subfield><subfield code="9">7</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001237366</subfield></datafield></record></collection> |
id | DE-604.BV001874790 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:36:52Z |
institution | BVB |
isbn | 0521266319 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001237366 |
oclc_num | 18224278 |
open_access_boolean | |
owner | DE-12 DE-M49 DE-BY-TUM |
owner_facet | DE-12 DE-M49 DE-BY-TUM |
physical | IX, 171 S. Ill. |
publishDate | 1989 |
publishDateSearch | 1989 |
publishDateSort | 1989 |
publisher | Cambridge Univ. Pr. |
record_format | marc |
series | Cambridge studies in biotechnology |
series2 | Cambridge studies in biotechnology |
spelling | Angold, Roger Verfasser aut Food biotechnology Roger Angold ; Gordon Beech ; John Taggart 1. publ. Cambridge Cambridge Univ. Pr. 1989 IX, 171 S. Ill. txt rdacontent n rdamedia nc rdacarrier Cambridge studies in biotechnology 7 Aliment Aliments - Biotechnologie ram Aliments - Industrie et commerce Biotechnologie Industrie alimentaire Biotechnology Food industry and trade Lebensmittelwirtschaft (DE-588)4191714-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Biotechnologie (DE-588)4069491-4 s Lebensmittelwirtschaft (DE-588)4191714-5 s DE-604 Lebensmittel (DE-588)4034870-2 s Beech, Gordon Verfasser aut Taggart, John Verfasser aut Cambridge studies in biotechnology 7 (DE-604)BV000016647 7 |
spellingShingle | Angold, Roger Beech, Gordon Taggart, John Food biotechnology Cambridge studies in biotechnology Aliment Aliments - Biotechnologie ram Aliments - Industrie et commerce Biotechnologie Industrie alimentaire Biotechnology Food industry and trade Lebensmittelwirtschaft (DE-588)4191714-5 gnd Lebensmittel (DE-588)4034870-2 gnd Biotechnologie (DE-588)4069491-4 gnd |
subject_GND | (DE-588)4191714-5 (DE-588)4034870-2 (DE-588)4069491-4 |
title | Food biotechnology |
title_auth | Food biotechnology |
title_exact_search | Food biotechnology |
title_full | Food biotechnology Roger Angold ; Gordon Beech ; John Taggart |
title_fullStr | Food biotechnology Roger Angold ; Gordon Beech ; John Taggart |
title_full_unstemmed | Food biotechnology Roger Angold ; Gordon Beech ; John Taggart |
title_short | Food biotechnology |
title_sort | food biotechnology |
topic | Aliment Aliments - Biotechnologie ram Aliments - Industrie et commerce Biotechnologie Industrie alimentaire Biotechnology Food industry and trade Lebensmittelwirtschaft (DE-588)4191714-5 gnd Lebensmittel (DE-588)4034870-2 gnd Biotechnologie (DE-588)4069491-4 gnd |
topic_facet | Aliment Aliments - Biotechnologie Aliments - Industrie et commerce Biotechnologie Industrie alimentaire Biotechnology Food industry and trade Lebensmittelwirtschaft Lebensmittel |
volume_link | (DE-604)BV000016647 |
work_keys_str_mv | AT angoldroger foodbiotechnology AT beechgordon foodbiotechnology AT taggartjohn foodbiotechnology |