Lebensmittelmikrobiologie: Grundlagen für die Praxis
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin u.a.
Springer
1989
|
| Ausgabe: | 2., überarb. und erw. Aufl. |
| Schlagworte: | |
| Beschreibung: | Literaturverz. S. 237 - 244 |
| Beschreibung: | XVII, 253 S. graph. Darst. |
| ISBN: | 3540502858 0387502858 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV001819298 | ||
| 003 | DE-604 | ||
| 005 | 20220224 | ||
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| 020 | |a 3540502858 |9 3-540-50285-8 | ||
| 020 | |a 0387502858 |9 0-387-50285-8 | ||
| 035 | |a (OCoLC)20506333 | ||
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| 084 | |a LEB 020f |2 stub | ||
| 084 | |a CHE 500f |2 stub | ||
| 084 | |a BIO 260f |2 stub | ||
| 100 | 1 | |a Pichhardt, Klaus |e Verfasser |0 (DE-588)110293061 |4 aut | |
| 245 | 1 | 0 | |a Lebensmittelmikrobiologie |b Grundlagen für die Praxis |c Klaus Pichhardt |
| 250 | |a 2., überarb. und erw. Aufl. | ||
| 264 | 1 | |a Berlin u.a. |b Springer |c 1989 | |
| 300 | |a XVII, 253 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturverz. S. 237 - 244 | ||
| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 7 | |a Techniques |2 cabt | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 0 | 7 | |a Methode |0 (DE-588)4038971-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | 1 | |a Methode |0 (DE-588)4038971-6 |D s |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-001216236 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804116300212994048 |
|---|---|
| any_adam_object | |
| author | Pichhardt, Klaus |
| author_GND | (DE-588)110293061 |
| author_facet | Pichhardt, Klaus |
| author_role | aut |
| author_sort | Pichhardt, Klaus |
| author_variant | k p kp |
| building | Verbundindex |
| bvnumber | BV001819298 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | WF 9790 VN 8100 WC 4150 |
| classification_tum | LEB 020f CHE 500f BIO 260f |
| ctrlnum | (OCoLC)20506333 (DE-599)BVBBV001819298 |
| dewey-full | 576/.163 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 576 - Genetics and evolution |
| dewey-raw | 576/.163 |
| dewey-search | 576/.163 |
| dewey-sort | 3576 3163 |
| dewey-tens | 570 - Biology |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie Chemie |
| edition | 2., überarb. und erw. Aufl. |
| format | Book |
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| id | DE-604.BV001819298 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:36:19Z |
| institution | BVB |
| isbn | 3540502858 0387502858 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001216236 |
| oclc_num | 20506333 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM DE-355 DE-BY-UBR DE-29 DE-29T DE-1029 DE-M490 DE-526 DE-83 DE-188 |
| owner_facet | DE-91G DE-BY-TUM DE-355 DE-BY-UBR DE-29 DE-29T DE-1029 DE-M490 DE-526 DE-83 DE-188 |
| physical | XVII, 253 S. graph. Darst. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Springer |
| record_format | marc |
| spelling | Pichhardt, Klaus Verfasser (DE-588)110293061 aut Lebensmittelmikrobiologie Grundlagen für die Praxis Klaus Pichhardt 2., überarb. und erw. Aufl. Berlin u.a. Springer 1989 XVII, 253 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturverz. S. 237 - 244 Food Microbiology cabt Techniques cabt Food Microbiology Methode (DE-588)4038971-6 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Methode (DE-588)4038971-6 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Pichhardt, Klaus Lebensmittelmikrobiologie Grundlagen für die Praxis Food Microbiology cabt Techniques cabt Food Microbiology Methode (DE-588)4038971-6 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4038971-6 (DE-588)4034896-9 |
| title | Lebensmittelmikrobiologie Grundlagen für die Praxis |
| title_auth | Lebensmittelmikrobiologie Grundlagen für die Praxis |
| title_exact_search | Lebensmittelmikrobiologie Grundlagen für die Praxis |
| title_full | Lebensmittelmikrobiologie Grundlagen für die Praxis Klaus Pichhardt |
| title_fullStr | Lebensmittelmikrobiologie Grundlagen für die Praxis Klaus Pichhardt |
| title_full_unstemmed | Lebensmittelmikrobiologie Grundlagen für die Praxis Klaus Pichhardt |
| title_short | Lebensmittelmikrobiologie |
| title_sort | lebensmittelmikrobiologie grundlagen fur die praxis |
| title_sub | Grundlagen für die Praxis |
| topic | Food Microbiology cabt Techniques cabt Food Microbiology Methode (DE-588)4038971-6 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Food Microbiology Techniques Methode Lebensmittelmikrobiologie |
| work_keys_str_mv | AT pichhardtklaus lebensmittelmikrobiologiegrundlagenfurdiepraxis |