Legumes: chemistry, technology, and human nutrition
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Dekker
1989
|
| Schriftenreihe: | Food science and technology
32 |
| Schlagworte: | |
| Beschreibung: | X, 389 S. |
| ISBN: | 0824780426 |
Internformat
MARC
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| 245 | 1 | 0 | |a Legumes |b chemistry, technology, and human nutrition |c ed. by Ruth H. Matthews |
| 264 | 1 | |a New York u.a. |b Dekker |c 1989 | |
| 300 | |a X, 389 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 32 | |
| 650 | 4 | |a Légumes secs | |
| 650 | 4 | |a Fabaceae | |
| 650 | 4 | |a Food Technology | |
| 650 | 4 | |a Legumes as food | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gemüse |0 (DE-588)4020069-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Speiseleguminosen |0 (DE-588)4234082-2 |2 gnd |9 rswk-swf |
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| 689 | 1 | 0 | |a Speiseleguminosen |0 (DE-588)4234082-2 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Matthews, Ruth H. |e Sonstige |4 oth | |
| 830 | 0 | |a Food science and technology |v 32 |w (DE-604)BV000012997 |9 32 | |
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Datensatz im Suchindex
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|---|---|
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| bvnumber | BV001790641 |
| callnumber-first | T - Technology |
| callnumber-label | TP443 |
| callnumber-raw | TP443 |
| callnumber-search | TP443 |
| callnumber-sort | TP 3443 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LAN 320f LEB 320f |
| ctrlnum | (OCoLC)18715458 (DE-599)BVBBV001790641 |
| dewey-full | 664/.80565 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.80565 |
| dewey-search | 664/.80565 |
| dewey-sort | 3664 580565 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrarwissenschaft Lebensmitteltechnologie Pflanzenbau |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV001790641 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:36:04Z |
| institution | BVB |
| isbn | 0824780426 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001206687 |
| oclc_num | 18715458 |
| open_access_boolean | |
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| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-83 DE-11 DE-B768 |
| physical | X, 389 S. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Legumes chemistry, technology, and human nutrition ed. by Ruth H. Matthews New York u.a. Dekker 1989 X, 389 S. txt rdacontent n rdamedia nc rdacarrier Food science and technology 32 Légumes secs Fabaceae Food Technology Legumes as food Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf Speiseleguminosen (DE-588)4234082-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Gemüse (DE-588)4020069-3 s Ernährung (DE-588)4015332-0 s DE-604 Speiseleguminosen (DE-588)4234082-2 s Matthews, Ruth H. Sonstige oth Food science and technology 32 (DE-604)BV000012997 32 |
| spellingShingle | Legumes chemistry, technology, and human nutrition Food science and technology Légumes secs Fabaceae Food Technology Legumes as food Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd Gemüse (DE-588)4020069-3 gnd Speiseleguminosen (DE-588)4234082-2 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4020069-3 (DE-588)4234082-2 (DE-588)4143413-4 |
| title | Legumes chemistry, technology, and human nutrition |
| title_auth | Legumes chemistry, technology, and human nutrition |
| title_exact_search | Legumes chemistry, technology, and human nutrition |
| title_full | Legumes chemistry, technology, and human nutrition ed. by Ruth H. Matthews |
| title_fullStr | Legumes chemistry, technology, and human nutrition ed. by Ruth H. Matthews |
| title_full_unstemmed | Legumes chemistry, technology, and human nutrition ed. by Ruth H. Matthews |
| title_short | Legumes |
| title_sort | legumes chemistry technology and human nutrition |
| title_sub | chemistry, technology, and human nutrition |
| topic | Légumes secs Fabaceae Food Technology Legumes as food Nutritional Physiological Phenomena Ernährung (DE-588)4015332-0 gnd Gemüse (DE-588)4020069-3 gnd Speiseleguminosen (DE-588)4234082-2 gnd |
| topic_facet | Légumes secs Fabaceae Food Technology Legumes as food Nutritional Physiological Phenomena Ernährung Gemüse Speiseleguminosen Aufsatzsammlung |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT matthewsruthh legumeschemistrytechnologyandhumannutrition |