Foodborne bacterial pathogens:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Dekker
1989
|
| Ausgabe: | 1. printing |
| Schriftenreihe: | Food science and technology
31 |
| Schlagworte: | |
| Beschreibung: | XII, 796 S. |
| ISBN: | 0824778669 |
Internformat
MARC
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| 245 | 1 | 0 | |a Foodborne bacterial pathogens |c ed. by Michael P. Doyle |
| 250 | |a 1. printing | ||
| 264 | 1 | |a New York u.a. |b Dekker |c 1989 | |
| 300 | |a XII, 796 S. | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 1 | |a Food science and technology |v 31 | |
| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 7 | |a Food Poisoning |2 cabt | |
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| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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| ctrlnum | (OCoLC)260147105 (DE-599)BVBBV001789380 |
| discipline | Biologie Lebensmitteltechnologie Medizin |
| edition | 1. printing |
| format | Book |
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| id | DE-604.BV001789380 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:36:02Z |
| institution | BVB |
| isbn | 0824778669 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001205824 |
| oclc_num | 260147105 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-Er8 DE-83 DE-188 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-Er8 DE-83 DE-188 |
| physical | XII, 796 S. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Foodborne bacterial pathogens ed. by Michael P. Doyle 1. printing New York u.a. Dekker 1989 XII, 796 S. txt rdacontent n rdamedia nc rdacarrier Food science and technology 31 Food Microbiology cabt Food Poisoning cabt Lebensmittelvergiftung (DE-588)4034915-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Pathogene Bakterien (DE-588)4173543-2 gnd rswk-swf Pathogene Bakterien (DE-588)4173543-2 s Lebensmittelvergiftung (DE-588)4034915-9 s DE-604 Lebensmittel (DE-588)4034870-2 s Doyle, Michael P. Sonstige oth Food science and technology 31 (DE-604)BV000012997 31 |
| spellingShingle | Foodborne bacterial pathogens Food science and technology Food Microbiology cabt Food Poisoning cabt Lebensmittelvergiftung (DE-588)4034915-9 gnd Lebensmittel (DE-588)4034870-2 gnd Pathogene Bakterien (DE-588)4173543-2 gnd |
| subject_GND | (DE-588)4034915-9 (DE-588)4034870-2 (DE-588)4173543-2 |
| title | Foodborne bacterial pathogens |
| title_auth | Foodborne bacterial pathogens |
| title_exact_search | Foodborne bacterial pathogens |
| title_full | Foodborne bacterial pathogens ed. by Michael P. Doyle |
| title_fullStr | Foodborne bacterial pathogens ed. by Michael P. Doyle |
| title_full_unstemmed | Foodborne bacterial pathogens ed. by Michael P. Doyle |
| title_short | Foodborne bacterial pathogens |
| title_sort | foodborne bacterial pathogens |
| topic | Food Microbiology cabt Food Poisoning cabt Lebensmittelvergiftung (DE-588)4034915-9 gnd Lebensmittel (DE-588)4034870-2 gnd Pathogene Bakterien (DE-588)4173543-2 gnd |
| topic_facet | Food Microbiology Food Poisoning Lebensmittelvergiftung Lebensmittel Pathogene Bakterien |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT doylemichaelp foodbornebacterialpathogens |